Guji is a sub-city of Sidama in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia. This coffee from importer Keffa has a clean, lemon candy and floral flavor and rounds out with more complex stone fruit notes.
Working with farmers in Oku and Mbessa, Mocha Joe's own direct trade project has produced the first ever specialty coffee from the northwest region of Cameroon, Africa. Our French Roast Cameroon is an intense dark roast with a herbaceous, marjoram aroma and creamy, fragrant floral finish.
Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.
Light Body with some weight, Mellow yet bright acidity
Washing Station: Reko Wet Mill
Elevation: 6070 - 6700 ft
Varietals: Mixed Heirloom Landraces, Kureme
Process: Traditional Washed, 36-48 hour fermentation
Reko is a small washing station located in Kochere, Yirgacheffe. It was founded in 2001, and currently services about 850 small-holder farmers in the region. This coffee stands out for it's bright, juicy, stone fruit lushness. An excellent example of some of Yirgacheffe's best qualities, this Reko is a great choice for those who love Ethiopian coffees, or for those who would like to become more familiar with the classic flavor profiles of the region.