Washing Station: Reko Wet Mill
Elevation: 6070 - 6700 ft
Varietals: Mixed Heirloom Landraces, Kureme
Process: Traditional Washed, 36-48 hour fermentation
Reko is a small washing station located in Kochere, Yirgacheffe. It was founded in 2001, and currently services about 850 small-holder farmers in the region. This coffee stands out for it's bright, juicy, stone fruit lushness. An excellent example of some of Yirgacheffe's best qualities, this Reko is a great choice for those who love Ethiopian coffees, or for those who would like to become more familiar with the classic flavor profiles of the region.