$ 16.75
Blend 56 is a proprietary blend developed especially for use as espresso or a base in espresso blends. La Minita combines natural and semi-washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. B56 shines in espresso preparation; it exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness.
$ 13.25
Working with farmers in Oku and Mbessa, Mocha Joe's own direct trade project has produced the first ever specialty coffee from the northwest region of Cameroon, Africa. Our French Roast Cameroon is an intense dark roast with a herbaceous, marjoram aroma and creamy, fragrant floral finish.
Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon section in the menu and check out our Imgur photo albums for 2014 and 2015.
$ 14.75
Our very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a chocolate body mixed with a creamy orange citrus acidity. This unique blend is great for espresso shots, mixed drinks or as a drip coffee.
To learn more about the history and future of our direct trade project, see the Cameroon section in the menu and check out our Imgur photo albums for 2014 and 2015.
$ 12.25
Arriving from the Dota micro-region in Tarrazu, this is La Minita's trademarked Dota coffee. It has the classic piquant acidity and lively winey flavor expected of the region's best coffees. It is well balanced with notes of lush tropical fruit and bittersweet chocolate, and has a smooth pronounced body.
$ 14.15
Our very own Espresso Decaf blends two chemical free, water processed, South American decaf coffees for a smooth and creamy decaffeinated espresso shot and a sweet citrusy finish.
Green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
$ 14.00
In 1989, folowing the Mexican governments abandonment of the coffee sector due to budget cuts, the Oaxacan State Coffee Producers Network (CEPCO) was established. CEPCO was able to unite small producers throughout the Oaxacan region and uses the revenue from their Fair Trade sales to provide credit and savings support for its members, promote women’s organization and technical assistance to families, provide life insurance for members and to fund infrastructure improvements. Currently 90% of CEPCO’s farmers own less than 2 hectares.
$ 14.25
Timuza is produced by a group of certified farmers within the Timuza/Namura cooperative, with New Guinea Highlands Coffee Exports (NGHCE).
The group consists of 207 coffee families, who together farm 274 hectares. The soil is loamy and rich with volcanic ash, the weather is hot and wet year round, and the coffee is shaded by Casuarina , Albizia , Schzomeria and Stemona trees and vinew.
Coffee was established here in the 1930s, though commercial production dates to post World War II. The first plants were brought in by Lutheran missionaries, for their own consumption, and are said to be decedents of Blue Mountain plants.
$ 13.25
La Llama comes from many small producers and is milled and imported by La Minita but exported from Peru by Prodelsur. One of our best sellers and a customer favorite, this french roast has a big and bold body, a sweet and rustic flavor and pleasant, mild acidity.