Coffee By The Pound
We roast fresh coffee Monday through Thursday. Please order before 8 am EST to get your coffee shipped out the same day. Orders placed after 8 am EST will be fulfilled the following roast day. We are closed for major holidays and the occasional snowstorm. We are located in Vermont and USPS does not guarantee their 1-3 day delivery times but most packages will arrive in that time frame depending on the destination.
-
Mocha Joe's Roasting Company
Brazil | Blend 56 | Espresso | Vienna Roast
$ 16.75
Visit product page →- Earthy, Vanilla, White Grape
- Medium Body, Low Acidity
Region: CerradoElevation: 900-1200 metersVarietals: Catui, Mondo Novo, CaturraProcess: Natural and Semi-Washed
Blend 56 is a proprietary blend developed especially for use as espresso or a base in espresso blends. La Minita combines natural and semi-washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. B56 shines in espresso preparation; it exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness.
-
Mocha Joe's Roasting Company
Brazil | Royal Select | French Roast Decaf
$ 15.50
Visit product page →- Milk Chocolate, Nutmeg, Banana
- Medium Body, Light Acidity
Farms: Royal Team SelectedRegion: BrazilProcess: Water Process, Sun Dried
Royal Select Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
-
Mocha Joe's Roasting Company
Cameroon | Oku | Direct Trade | Espresso Blend
$ 13.25
Visit product page →- Tart Cherry, Cinnamon, Dark Chocolate
- Medium Body, High Acidity
Farmers: Mocha Joe's Growers & CEPCORegion: Cameroon & MexicoElevation: 3450 - 7260 ftVarietals: Bourbon, Typica, CaturraProcess: Washed
Our very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a chocolate body mixed with a tart cherry acidity. This unique blend is great for espresso shots, mixed drinks or as a drip coffee.
To learn more about the history and future of our direct trade project, see the Cameroon section in the menu and check out our Imgur photo albums for 2014 and 2015.
-
Mocha Joe's Roasting Company
Cameroon | Oku | Direct Trade | French Roast
$ 13.50
Visit product page →- Pecan, Raw Sugar, Herbal
- Medium Body, Low Acidity
Farmers: Mocha Joe's FarmersRegion: OkuElevation: 5280 - 7260 ftVarietals: Java II, BoyoProcess: Semi-washed
Working with farmers in Oku and Mbessa, Mocha Joe's own direct trade project has produced the first ever specialty coffee from the northwest region of Cameroon, Africa. Our French Roast Cameroon is an intense dark roast with a herbaceous, marjoram aroma and creamy, fragrant floral finish.
Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon section in the menu and check out our Imgur photo albums for 2014 and 2015.
-
Mocha Joe's Roasting Company
Costa Rica | Tarrazu Dota | French Roast
$ 12.50
Visit product page →- Creamy, Melon, Nutty
- Heavy Body, Low Acidity
Farms: La MinitaRegion: Dota, TarrazuElevation: 3937- 6233 ftVarietals: Caturra, CatuaiProcess: Fully Washed
Arriving from the Dota micro-region in Tarrazu, this is La Minita's trademarked Dota coffee. It has the classic piquant acidity and lively winey flavor expected of the region's best coffees. It is well balanced with notes of lush tropical fruit and bittersweet chocolate, and has a smooth pronounced body.
-
Mocha Joe's Roasting Company
Espresso | Water Process Decaf
$ 15.60
Visit product page →- Caramel, Almond, Currant
- Medium Body, High Acidity
Farms: Many Small FarmsRegion: South AmericaElevation: 2952 - 6561 ftVarietals: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and CatimorProcess: Washed, Water Process
Our very own Espresso Decaf blends two chemical free, water processed, South American decaf coffees for a smooth and creamy decaffeinated espresso shot and a sweet citrusy finish.
Green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
-
Mocha Joe's Roasting Company
Mexico | Chiapas | Fair Trade | Organic | French Roast
$ 15.25
Visit product page →- Smokey, Caramelized, Walnut
- Low Acidity, Heavy Body
Varietals: Bourbon, Mundo Novo, TypicaRegion: ChiapasElevation: 1460mProcess: Washed
This coffee is sourced from family-owned farms organized around the Cooperativa de produccion Tzeltal-Tzotzil, an organization operating in the northern part of Chiapas, Mexico. Exceptional care is taken by producers to depulp, ferment and dry their coffee, which is aided by the use of farm-owned micro mills. Coffee farms from this organization tend to be less than ten acres in size, and produce honey as well as coffee. Farm owners and producers have focused on organic production methods to protect the environment, increase overall quality, and gain higher income to improve the livelihood of their families.
-
Mocha Joe's Roasting Company
Papua New Guinea | Korofeigu | Organic | Vienna Roast
$ 16.00
Visit product page →- Dark Chocolate, Spiced Mulled Wine
- Medium Body, Low Acidity
Farmer: Korofeigu Farmer's Cooperative SocietyRegion: Korofeigu, Bena, Eastern HighlandsElevation: 1400-1900 metersProcess: Washed, Sun Dried
Korofeigu Farmer's Cooperative Society is located in the Bena Bena valley of the Eastern Highlands between Goroka to the west and Henganofi to the east. The Coop is comprised of 97 members. The mountainous, moist cultivation area has loamy soil and a variety of native shade trees.
In early 1945, as the war in New Guinea was subsiding, four village plots in the Korofeigu area were identified by the administration for coffee planting by the villages. The initial reaction of the indigenous population was of indifference; in a bountiful valley that could produce so much, it was thought that a crop that would take 3 years to harvest a return was a waste of time. Although some plots were neglected, none were removed, allowing the beginning of a coffee farming culture in this area.
Today coffee is Papua New Guinea's most important agricultural crop, directly or indirectly providing the major source of income for a third of the country’s population.
This coffee is the product of this initiative, which also provides extension work on HIV/AIDS, financial management, gender equality, coffee husbandry and certification standards & procedures.
-
Mocha Joe's Roasting Company
Peru | La Llama | Organic | French Roast
$ 13.25
Visit product page →- Caramel, Baker's Chocolate, Rose Water
- Heavy Body, Low Acidity
Exporter: ProdelsurRegion: ChanchamayoElevation: 3940 - 4595 ftVarietals: Bourbon, Typica, CaturraProcess: Washed
La Llama comes from many small producers and is milled and imported by La Minita but exported from Peru by Prodelsur. One of our best sellers and a customer favorite, this french roast has a big and bold body, a sweet and rustic flavor and pleasant, mild acidity.
