Coffee By The Pound

Our very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a chocolate body mixed with a tart cherry acidity. This unique blend is great for espresso shots, mixed drinks or as a drip coffee.

To learn more about the history and future of our direct trade project, see the Cameroon section in the menu and check out our Imgur photo albums for 2014 and 2015.

Working with farmers in Oku and Mbessa, Mocha Joe's own direct trade project has produced the first ever specialty coffee from the northwest region of Cameroon, Africa. Our French Roast Cameroon is an intense dark roast with a herbaceous, marjoram aroma and creamy, fragrant floral finish.

Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.

To learn more about the history and future of our direct trade project, see the Cameroon section in the menu and check out our Imgur photo albums for 2014 and 2015.

Royal Select Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

Our very own Espresso Decaf blends two chemical free, water processed, South American decaf coffees for a smooth and creamy decaffeinated espresso shot and a sweet citrusy finish.

Green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

This coffee is sourced from family-owned farms organized around the Cooperativa de produccion Tzeltal-Tzotzil, an organization operating in the northern part of Chiapas, Mexico. Exceptional care is taken by producers to depulp, ferment and dry their coffee, which is aided by the use of farm-owned micro mills. Coffee farms from this organization tend to be less than ten acres in size, and produce honey as well as coffee. Farm owners and producers have focused on organic production methods to protect the environment, increase overall quality, and gain higher income to improve the livelihood of their families.