Coffee

Arriving from the Dota micro-region in Tarrazu, this is La Minita's trademarked Dota coffee. It has the classic piquant acidity and lively winey flavor expected of the region's best coffees. It is well balanced with notes of lush tropical fruit and bittersweet chocolate, and has a smooth pronounced body.

Arriving from the Dota micro-region in Tarrazu, this is La Minita's trademarked Dota coffee. It has the classic piquant acidity and lively winey flavor expected of the region's best coffees. It is well balanced with notes of lush tropical fruit and bittersweet chocolate, and has a smooth pronounced body.

San Cristobal works with over 260 growing farmers clustered around the extinct volcano, Cerro San Juan. The micro climate and volcanic soil give this coffee its bright, floral and citrus flavors.

By popular demand Mocha Joe's has developed our very own creamy and rich cold brew blend. With just enough acidity to balance out the nutty and cholocately flavor, this cold brew is a great way to enjoy your iced coffee.

La Llama comes from many small producers and is milled and imported by La Minita but exported from Peru by Prodelsur. One of our best sellers and a customer favorite, this french roast has a big and bold body, a sweet and rustic flavor and pleasant, mild acidity.

Royal Select Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.