Latin America
We roast fresh coffee Monday through Thursday. Please order before 10 am EST to get your coffee shipped out the same day. Orders placed after 10 am EST will be fulfilled the following roast day. We are closed for major holidays and the occasional snowstorm. We are located in Vermont and USPS does not guarantee their 1-3 day delivery times but most packages will arrive in that time frame depending on the destination.
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Mocha Joe's Roasting Company
Brazil | Blend 56 | Espresso | Vienna Roast
$ 16.75
Visit product page →- Earthy, Vanilla, White Grape
- Medium Body, Low Acidity
Region: CerradoElevation: 900-1200 metersVarietals: Catui, Mondo Novo, CaturraProcess: Natural and Semi-Washed
Blend 56 is a proprietary blend developed especially for use as espresso or a base in espresso blends. La Minita combines natural and semi-washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. B56 shines in espresso preparation; it exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness.
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Mocha Joe's Roasting Company
Costa Rica | Tarrazu Dota | French Roast
$ 12.25
Visit product page →- Creamy, Melon, Nutty
- Heavy Body, Low Acidity
Farms: La MinitaRegion: Dota, TarrazuElevation: 3937- 6233 ftVarietals: Caturra, CatuaiProcess: Fully Washed
Arriving from the Dota micro-region in Tarrazu, this is La Minita's trademarked Dota coffee. It has the classic piquant acidity and lively winey flavor expected of the region's best coffees. It is well balanced with notes of lush tropical fruit and bittersweet chocolate, and has a smooth pronounced body.
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Mocha Joe's Roasting Company
Mexico | CEPCO | Fair Trade | Organic | French Roast
$ 14.00
Visit product page →- Almond, Molasses, Smoky
- Low Acidity, Heavy Body
Farmers: CepcoRegion: OaxacaElevation: 2952-5577 ftProcess: Washed
In 1989, folowing the Mexican governments abandonment of the coffee sector due to budget cuts, the Oaxacan State Coffee Producers Network (CEPCO) was established. CEPCO was able to unite small producers throughout the Oaxacan region and uses the revenue from their Fair Trade sales to provide credit and savings support for its members, promote women’s organization and technical assistance to families, provide life insurance for members and to fund infrastructure improvements. Currently 90% of CEPCO’s farmers own less than 2 hectares.
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Mocha Joe's Roasting Company
Peru | La Llama | Organic | French Roast
$ 13.25
Visit product page →- Caramel, Baker's Chocolate, Rose Water
- Heavy Body, Low Acidity
Exporter: ProdelsurRegion: ChanchamayoElevation: 3940 - 4595 ftVarietals: Bourbon, Typica, CaturraProcess: Washed
La Llama comes from many small producers and is milled and imported by La Minita but exported from Peru by Prodelsur. One of our best sellers and a customer favorite, this french roast has a big and bold body, a sweet and rustic flavor and pleasant, mild acidity.
