- Orange Zest, Black Tea, Green Apple
- Light Body, Low Acidity
Farmers: Sol y Café Cooperative
Region: Cajamarca, Jaen and San Igancaio
Elevation: 2952 - 6561 ft
Varietals: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor
Process: Water Process
Royal Select Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.