Brazil | Blend 56 | Medium Roast

  • Chocolate, Nutty, Floral
  • Medium Body, Low Acidity
Region: Cerrado
Elevation: 3,000 – 4,000 feet
Varietals: Catui, Mondo Novo, Caturra
Process: Natural and Semi-Washed


Though great as a drip coffee, Blend 56 was developed especially for use as espresso or a base in espresso blends. La Minita combines natural and semi-washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. Blend 56 shines in espresso preparation; it exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness.

Decaf Espresso | Water Process

  • Caramel, Almond, Currant
  • Medium Body, High Acidity
Farms: Many Small Farms
Region: Brazil & Mexico
Elevation: 2,952 – 6,561 ft
Varietals: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor
Process: Washed, Natural, Water Process

Our Espresso Decaf blends two great chemical free, water processed, decaf coffees for a smooth and creamy decaffeinated espresso shot and a sweet citrusy finish.

Green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

Espresso Blend | Cameroon | Oku | Direct Trade

  • Cocoa Powder, Rich, Molasses
  • Strong Body, Low Acidity
Farmers: Mocha Joe’s Growers & Multiple Brazil Fazendas
Region: Cameroon & Brazil
Elevation: 3450 – 7260 ft
Varietals: Bourbon, Typica, Caturra
Process: Washed & Natural

Our very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a creamy body mixed with a tart mandarin orange acidity. This unique blend is great for espresso shots, latte drinks or as a drip coffee.

To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.

 

Mocha Joe’s Cold Brew Blend

  • Creamy, Chocolatey, Nutty
  • Medium Body, Low Acidity
Region: Cameroon & Brazil
Process: Natural and Semi-Washed

By popular demand Mocha Joe’s has developed our very own creamy and rich cold brew blend. A blend of dark roasts coffees from Cameroon and Brazil, with just enough acidity to balance out the nutty and chocolatey flavor, this cold brew is a great way to enjoy your iced coffee.

Hometown Blend | Organic

  • Lemon, Raspberry, Malt
  • Light Body, Medium Acidity
Region: Peru & Guatemala
Elevation: 3,940 – 7,250 ft
Varietals: Bourbon, Typica, Mundo Novo, Catuai
Process: Washed

Our Hometown Blend celebrates our 30 year history roasting in our beloved hometown of Brattleboro, Vermont with two excellent organic light roast coffees from Guatemala and Peru. It’s well balanced with a pleasant acidity and a crisp, rich finish. Both sweet and fruity, it goes great with cream and sugar or on its own.