Mexico | Terruño Nayarita | Peaberry S-11 | Medium Roast

 

  • Blueberry, Pipe Tobacco, Velvety

  • Heavy Body, Medium Acidity 

Farmer: Grupo Terruño Nayarita (GTNAY)
Region: El Cuarenteno, La Yerba, Cofradia de Chocolon, Huaynamota | Nayarit
Cultivar: Peaberry S-11
Elevation: 1000 meters
Process: Natural
We are thrilled to bring you this stellar Microlot from the esteemed Grupo Terruño Nayarita! Fully traceable and fully memorable! We tasted notes of deep fruit, hints of cherry cola, and pipe tobacco undertones. The rich-textured body also stands out and produces a velvety espresso. 
Roasted in the light to medium range to highlight the complexity it delivers without sacrificing any sweetness or body. We hope you enjoy this special offering as much as we do! Available in FULL POUND bags like all our coffees; just because it is a microlot does not mean you get less!

Grupo Terruño Nayarita (GTNAY) is an enterprise that delivers consistently high-quality, socially and environmentally responsible, internet traceable coffee from Mexico.

GTNAY stockholders are independent democratic coffee producing societies scattered throughout the state of Nayarit. These societies range in size from 15 to a hundred producers. And while each society develops its own infrastructure and elects its own leaders, they are equal participants in the GTNAY structure, agreeing to not compete with each other and to implement proven best practices.

CAFESUMEX was founded by James Kosalos in Tepic, Nayarit in 2003. CAFESUMEX employees help their fellow GTNAY member producers acquire and accumulate the background and quality assurance data needed to obtain certifications, promote sales, and directly export their coffee. CAFESUMEX is also the co-inventor and manufacturer of the FincaLab Quality Management System along with its fully equipped professional portable Coffee Evaluation Laboratory. CAFESUMEX uses the FincaLab system to evaluate coffee lots, dispense immediate quality feedback to farmers, design blends to meet export contracts, and print bag labels with barcodes and serial numbers that provide full internet traceability for the coffee.

https://trackyourcoffee.com/cui?code=GTN9504073

Cameroon | Oku | Direct Trade | Dark Roast

  • Walnut, Molasses, Vanilla
  • Heavy Body, Low Acidity
Farmers: Mocha Joe’s Farmers
Region: Mount Oku
Elevation: 5280 – 7260 ft
Varietals: Java II, Boyo
Process: Semi-washed

Grown on family farms on volcanic Mount Oku, Mocha Joe’s own direct trade project has produced the first ever specialty coffee from the northwest region of Cameroon, Africa. Our Dark Roast Cameroon is a strong dark roast with molasses, syrupy notes mingling with walnut and vanilla.

Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the farmers and sorters, as well as provide access to capital and infrastructure improvements in the region.

To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.

Cameroon | Oku | Direct Trade | Light Roast

  • Blackberry, Apple, Hazelnut
  • Light Body, Medium Acidity
Farmers: Mocha Joe’s Organic Growers
Region: Mount Oku
Elevation: 5280 – 7260 ft
Varietals: Java II, Boyo
Process: Semi-washed

Grown at family farms on volcanic Mount Oku, Mocha Joe’s own direct trade project has produced amazing specialty coffee from the northwest region of Cameroon, Africa. Our Light Roast Cameroon has a smooth, soft body and a well balanced, clean acidity.

Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.

To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.

EcoCert Certification Logo     Farmer Direct Logo

Mexico | Ki-Saya | Organic | Light Roast

  • Meyer Lemon, Brown Sugar, Vanilla
  • Light Body, Medium Acidity
Varietals: Bourbon, Mundo Novo, Typica
Region: Chiapas 
Elevation: 4,100 -5,741 ft
Process: Washed

 

This coffee comes from Comon Yaj Noptic Cooperative – El Triunfo Biosphere Reserve in Chiapas, Mexico. Fair Trade and Organic Certified, with juicy fruit notes and a clean finish, we tasted Meyer Lemon-like citrus, brown sugar sweetness and vanilla. Yum!

   

Espresso Blend | Cameroon | Oku | Direct Trade

  • Cocoa Powder, Rich, Molasses
  • Strong Body, Low Acidity
Farmers: Mocha Joe’s Growers & Multiple Brazil Fazendas
Region: Cameroon & Brazil
Elevation: 3450 – 7260 ft
Varietals: Bourbon, Typica, Caturra
Process: Washed & Natural

Our very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a creamy body mixed with a tart mandarin orange acidity. This unique blend is great for espresso shots, latte drinks or as a drip coffee.

To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.