Colombia Tolima Medium Roast

  • Balanced, Currant, Pink Peppercorn
  • Medium Body, Light Acidity 
Farmer: La Linda
Region: Tolima
Elevation: 5,200 – 6,900 feet
While Pierre was on his trip to Colombia and Peru this past Spring he was able to secure us some bags of this amazing Castillo Colombia coffee grown on La Linda Farm, by Noé Alejandro. We are super-excited for this extremely clean cup; it really showcases Pierre’s objective palette, developed over several decades.

 

Espresso Blend Cameroon Oku Direct Trade

  • Cocoa Powder, Rich, Molasses
  • Strong Body, Low Acidity
Farmers: Mocha Joe’s Growers & Multiple Brazil Fazendas
Region: Cameroon & Brazil
Elevation: 3450 – 7260 ft
Varietals: Bourbon, Typica, Caturra
Process: Washed & Natural

Our very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a creamy body mixed with a tart mandarin orange acidity. This unique blend is great for espresso shots, latte drinks or as a drip coffee.

To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.