Peru La Llama Organic Dark Roast

  • Rich, Caramel, Fudge
  • Heavy Body, Low Acidity
Region: Chanchamayo
Elevation: 3,940 – 4,595 ft
Varietals: Bourbon, Typica, Caturra
Process: Washed

La Llama is a fully washed coffee from the Chanchamayo Valley located in the province of Junin and the region around Chontali. La Llama is one of our best sellers, a customer favorite and a staple on our coffee menu for more than a decade. This dark roast has a big and bold body, a sweet and rustic flavor and pleasant, mild acidity.

    

Hometown Blend Organic

  • Lemon, Raspberry, Malt
  • Light Body, Medium Acidity
Region: Peru & Guatemala
Elevation: 3,940 – 7,250 ft
Varietals: Bourbon, Typica, Mundo Novo, Catuai
Process: Washed

Our Hometown Blend celebrates our 30 year history roasting in our beloved hometown of Brattleboro, Vermont with two excellent organic light roast coffees from Guatemala and Peru. It’s well balanced with a pleasant acidity and a crisp, rich finish. Both sweet and fruity, it goes great with cream and sugar or on its own.

    

Costa Rica Tarrazu Light Roast

  • Pineapple, Hibiscus, Punchy
  • Light Body, Medium Acidity
Farms: La Minita
Region: Tarrazu, San Marcos
Elevation: 3,937-6,233 ft
Varietals: Caturra, Catuai 
Process: Fully Washed

A classic delicious Tarrazu coffee, very well-balanced with high, slightly winey acidity. Roasted light, we tasted fruity pineapple and hibiscus in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting. La Minita has grown and exported world class coffee from Costa Rica for decades. Exquisitely sorted for minimal defects and ripe cherries. This Costa Rica coffee has been a crowd pleaser for Mocha Joe’s for many, many years.

Costa Rica Tarrazu Dark Roast

  • Milk Chocolate, Marzipan
  • Heavy Body, Low Acidity
Farms: La Minita
Region: Tarrazu, San Marcos
Elevation: 3,937- 6,233 ft
Varietals: Caturra, Catuai 
Process: Fully Washed

A classic delicious Tarrazu coffee, very well-balanced with high, slightly winey acidity. Roasted dark, we tasted milk chocolate and marzipan in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting. La Minita has grown and exported world class coffee from Costa Rica for decades. Exquisitely sorted for minimal defects and ripe cherries. This Costa Rica coffee has been a crowd pleaser for Mocha Joe’s for many, many years.