Sumatra | Mutu Batak | Dark Roast

  • Notes of Baker’s Chocolate and Roasted Pumpkinseeds
  • Full Body, Medium Acidity 
Producer Community: Multiple Smallholder Farms
Region: Lintongnihuta
Elevation: 3,300 – 4,600 ft
Varietals: Jember, Ateng, Garundang

The Mutu Batak is a name descriptive of the quality of the Batak people. It is produced in the Lintongnihuta on the southern shores of Lake Toba and is another completely sun-dried and triple-picked coffee. 

Sumatra | Mutu Batak | Light Roast

  • Honey, Graham Crackers, Italian Plums
  • Medium Body, Medium Acidity 
Producer Community: Multiple Smallholder Farms
Region: Lintongnihuta
Elevation: 3,300 – 4,600 ft
Varietals: Jember, Ateng, Garundang

The Mutu Batak is a name descriptive of the quality of the Batak people. It is produced in the Lintongnihuta on the southern shores of Lake Toba and is another completely sun-dried and triple-picked coffee.