Colombia Tolima Medium Roast

  • Balanced, Currant, Pink Peppercorn
  • Medium Body, Light Acidity 
Farmer: La Linda
Region: Tolima
Elevation: 5,200 – 6,900 feet
While Pierre was on his trip to Colombia and Peru this past Spring he was able to secure us some bags of this amazing Castillo Colombia coffee grown on La Linda Farm, by Noé Alejandro. We are super-excited for this extremely clean cup; it really showcases Pierre’s objective palette, developed over several decades.

 

Cameroon Oku Direct Trade Light Roast

  • Blackberry, Apple, Hazelnut
  • Light Body, Medium Acidity
Farmers: Mocha Joe’s Organic Growers
Region: Mount Oku
Elevation: 5280 – 7260 ft
Varietals: Java II, Boyo
Process: Semi-washed

Grown at family farms on volcanic Mount Oku, Mocha Joe’s own direct trade project has produced amazing specialty coffee from the northwest region of Cameroon, Africa. Our Light Roast Cameroon has a smooth, soft body and a well balanced, clean acidity.

Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.

To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.

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