Honduras Organic Light Roast

  • Flavors of apricot, toffee, honey, and graham cracker
  • Bright, smooth, and pleasant — a great morning cup

Regions: Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso, Comayagua

From Interamerican website: “Honduras Gea Organic is a washed coffee sourced from women producers in Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraíso and Comayagua. Their farms are at altitudes between 1,100 and 1,650 meters, and they use drying practices that include patios, solar dryers and raised beds.

 

Honduras Organic Dark Roast

  • Notes of almond and dark chocolate
  • Full-bodied, robust, medium acidity

Regions: Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso, Comayagua

From Interamerican website: “Honduras Gea Organic is a washed coffee sourced from women producers in Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraíso and Comayagua. Their farms are at altitudes between 1,100 and 1,650 meters, and they use drying practices that include patios, solar dryers and raised beds.

Daffodils in Snow Blend

Spring in Vermont is a celebration of regrowth and resilience. As the days grow longer and warmer, new life stirs under the melting ice and snow.  Our hearts feel lighter and more hopeful. Winter may get a few more storms in before it’s over, but collectively, we’re reaching for the sun. And it is this spirit that inspired our latest seasonal blend, Daffodils in Snow!

Daffodils in Snow combines our popular Costa Rica Tarrazu with our new favorite Honduras Gea to create a cup that is as crisp and warming as a sunny March morning in Vermont. This blend features well-balanced flavor notes of wildflower honey and dry white wine. Pairs great with welcoming back migratory birds, dreaming about gardening, and getting a head start on the spring cleaning.

Rwanda

  • Flavors of red Rooibos tea, honeydew melon, and milk chocolate
  • Balanced, medium body, medium acidity

Sourced From: Karongi District, Western Province, Rwanda

Producer: Muraho Trading Company

Elevation: 1850 to 2300 meters

Process: Fully Washed, Patio Drying

Harvest: March – June

“…Shyira, the highest altitude washing station in Rwanda. This high altitude is beneficial, because the altitude at which coffee trees grow tends to lead to higher quality in the cup.”

“Shyira is located at the foothills of the famous Virunga National Park. The national park is a chain of volcanoes and the habitat for mountain gorillas. Shyira is the highest altitude washing station in Rwanda at 1850m (6070 ft) above sea level. The temperate weather, high altitude, and volcanic soil give the station a microclimate perfect for growing specialty coffee. The coffee from this station has a distinctive taste profile from other locations in Rwanda. Shyira is unique in that it services 1869 small-holder farmers throughout the harvest. For a small station, this is a lot! Farmers bring their best cherry throughout the season, sometimes bringing only one pound. Higa is working with farmers to create incentives for them to continually produce exceptional specialty coffee and build long-term relationships with farming communities.”

Colombia Tolima Medium Roast

  • Balanced, Currant, Pink Peppercorn
  • Medium Body, Light Acidity 
Farmer: La Linda
Region: Tolima
Elevation: 5,200 – 6,900 feet
While Pierre was on his trip to Colombia and Peru this past Spring he was able to secure us some bags of this amazing Castillo Colombia coffee grown on La Linda Farm, by Noé Alejandro. We are super-excited for this extremely clean cup; it really showcases Pierre’s objective palette, developed over several decades.

 

Mexico Terruño Nayarita Peaberry Medium Roast

 

  • Blueberry, Pipe Tobacco, Velvety

  • Heavy Body, Medium Acidity 

Farmer: Grupo Terruño Nayarita (GTNAY)
Region: El Cuarenteno, La Yerba, Cofradia de Chocolon, Huaynamota | Nayarit
Cultivar: Peaberry S-11
Elevation: 1000 meters
Process: Natural
We are thrilled to bring you this stellar Microlot from the esteemed Grupo Terruño Nayarita! Fully traceable and fully memorable! We tasted notes of deep fruit, hints of cherry cola, and pipe tobacco undertones. The rich-textured body also stands out and produces a velvety espresso. 
Roasted in the light to medium range to highlight the complexity it delivers without sacrificing any sweetness or body. We hope you enjoy this special offering as much as we do! Available in FULL POUND bags like all our coffees; just because it is a microlot does not mean you get less!

Grupo Terruño Nayarita (GTNAY) is an enterprise that delivers consistently high-quality, socially and environmentally responsible, internet traceable coffee from Mexico.

GTNAY stockholders are independent democratic coffee producing societies scattered throughout the state of Nayarit. These societies range in size from 15 to a hundred producers. And while each society develops its own infrastructure and elects its own leaders, they are equal participants in the GTNAY structure, agreeing to not compete with each other and to implement proven best practices.

CAFESUMEX was founded by James Kosalos in Tepic, Nayarit in 2003. CAFESUMEX employees help their fellow GTNAY member producers acquire and accumulate the background and quality assurance data needed to obtain certifications, promote sales, and directly export their coffee. CAFESUMEX is also the co-inventor and manufacturer of the FincaLab Quality Management System along with its fully equipped professional portable Coffee Evaluation Laboratory. CAFESUMEX uses the FincaLab system to evaluate coffee lots, dispense immediate quality feedback to farmers, design blends to meet export contracts, and print bag labels with barcodes and serial numbers that provide full internet traceability for the coffee.

https://trackyourcoffee.com/cui?code=GTN9504073