$ 13.25
Working with farmers in Oku and Mbessa, Mocha Joe's own direct trade project has produced the first ever specialty coffee from the northwest region of Cameroon, Africa. Our French Roast Cameroon is an intense dark roast with a herbaceous, marjoram aroma and creamy, fragrant floral finish.
Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon section in the menu and check out our Imgur photo albums for 2014 and 2015.
$ 14.75
Working with farmers in Oku and Mbessa, Mocha Joe's own direct trade project has produced the first ever organic specialty coffee from the northwest region of Cameroon, Africa. Our Light Roast Cameroon has a smooth, soft body and a well balanced, clean acidity.
This coffee comes from a number of farmers participating in our organic certification program. Through our our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon section in the menu and check out our Imgur photo albums for 2014 and 2015.
$ 14.00
In 1989, folowing the Mexican governments abandonment of the coffee sector due to budget cuts, the Oaxacan State Coffee Producers Network (CEPCO) was established. CEPCO was able to unite small producers throughout the Oaxacan region and uses the revenue from their Fair Trade sales to provide credit and savings support for its members, promote women’s organization and technical assistance to families, provide life insurance for members and to fund infrastructure improvements. Currently 90% of CEPCO’s farmers own less than 2 hectares.
$ 13.50
In 1989, folowing the Mexican governments abandonment of the coffee sector due to budget cuts, the Oaxacan State Coffee Producers Network (CEPCO) was established. CEPCO was able to unite small producers throughout the Oaxacan region and uses the revenue from their Fair Trade sales to provide credit and savings support for its members, promote women’s organization and technical assistance to families, provide life insurance for members and to fund infrastructure improvements. Currently 90% of CEPCO’s farmers own less than 2 hectares.