- Raisins, Orange, Dark Chocolate
- Medium Body, High Acidity
Farmers: Mocha Joe's Growers & ASPROCDEGUA
Region: West Africa & Guatemala
Elevation: 3450 - 7260 ft
Varietals: Bourbon, Typica, Caturra
Process: Washed & Semi-washed
Our very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a chocolate body mixed with a creamy orange citrus acidity. This unique blend is great for espresso shots, mixed drinks or as a drip coffee.
To learn more about the history and future of our direct trade project, see the Cameroon section in the menu and check out our Imgur photo albums for 2014 and 2015.