Light Roasts

Working with farmers in Oku and Mbessa, Mocha Joe's own direct trade project has produced the first ever organic specialty coffee from the northwest region of Cameroon, Africa. Our Light Roast Cameroon has a smooth, soft body and a well balanced, clean acidity.

This coffee comes from a number of farmers participating in our organic certification program. Through our our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.

To learn more about the history and future of our direct trade project, see the Cameroon section in the menu and check out our Imgur photo albums for 2014 and 2015.

Royal Select Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

Arriving from the Dota micro-region in Tarrazu, this is La Minita's trademarked Dota coffee. It has the classic piquant acidity and lively winey flavor expected of the region's best coffees. It is well balanced with notes of lush tropical fruit and bittersweet chocolate, and has a smooth pronounced body.

• Orange, Milk Chocolate, Sugar Plums and Fruitcake
• Medium Body, Medium Acidity

A combination of two high-end coffees, this blend is great for the Holidays, and is available in two festive packages - Santa Joe, or Snowflakes!

Reminiscent of warm mittens straight out of the dryer, it is bright and cheery, with a touch of sweet, roasted notes. It's approachable, yet complex. Great for a cup with family and friends, or as a special treat for yourself. Order yours before the New Year arrives!

Our Hometown Blend highlights two excellent South American light roast coffees. It’s well balanced with a pleasant green apple acidity and a crisp, rich finish. Both sweet and nutty, it goes great with cream and sugar or on its own.

Royal Select Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.