$ 14.75
Our very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a chocolate body mixed with a creamy orange citrus acidity. This unique blend is great for espresso shots, mixed drinks or as a drip coffee.
To learn more about the history and future of our direct trade project, see the Cameroon section in the menu and check out our Imgur photo albums for 2014 and 2015.
$ 14.75
Working with farmers in Oku and Mbessa, Mocha Joe's own direct trade project has produced the first ever organic specialty coffee from the northwest region of Cameroon, Africa. Our Light Roast Cameroon has a smooth, soft body and a well balanced, clean acidity.
This coffee comes from a number of farmers participating in our organic certification program. Through our our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon section in the menu and check out our Imgur photo albums for 2014 and 2015.
$ 14.00
Mocha Joe's Roasting Company
Guatemala | ASPROCDEGUA | Fair Trade | Organic | French Roast
$ 14.00
Asociación de Productores de Café Diferenciados y Especiales de Guatemala (ASPROCDEGUA) is a producing organization with 664 contributing members, the women of whom have separated out some of their coffee to make this Women Coffee Producers offering. The producing members own small farms, an average of 2 hectares each, on which they plant coffee as well as other crops for diversification, including bananas, citrus fruit like oranges and lemons, avocado, guava, and cassava. The organization offers its members access to technical assistance and routinely provides services such as soil analysis, test farms, and social projects based on food security, education, and nutrition.
The smallholders of ASPROCDEGUA are from several different municipalities within the area, including San Marcos, Cuilco, Colotenango, Santa Bárbara, San Sebastián Huehuetenango, Sipacapa, San Antonio Huisa, Cantinil Union, San Pedro Necta, Todos Santos, and Concepción Huista.
$ 13.75
Asociación de Productores de Café Diferenciados y Especiales de Guatemala (ASPROCDEGUA) is a producing organization with 664 contributing members, the women of whom have separated out some of their coffee to make this Women Coffee Producers offering. The producing members own small farms, an average of 2 hectares each, on which they plant coffee as well as other crops for diversification, including bananas, citrus fruit like oranges and lemons, avocado, guava, and cassava. The organization offers its members access to technical assistance and routinely provides services such as soil analysis, test farms, and social projects based on food security, education, and nutrition.
The smallholders of ASPROCDEGUA are from several different municipalities within the area, including San Marcos, Cuilco, Colotenango, Santa Bárbara, San Sebastián Huehuetenango, Sipacapa, San Antonio Huisa, Cantinil Union, San Pedro Necta, Todos Santos, and Concepción Huista.
$ 13.50
Our Hometown Blend highlights two excellent light roast coffees from Guatemala and Peru. It’s well balanced with a pleasant acidity and a crisp, rich finish. Both sweet and nutty, it goes great with cream and sugar or on its own.
$ 14.00
Timuza is produced by a group of certified farmers within the Timuza/Namura cooperative, with New Guinea Highlands Coffee Exports (NGHCE).
The group consists of 207 coffee families, who together farm 274 hectares. The soil is loamy and rich with volcanic ash, the weather is hot and wet year round, and the coffee is shaded by Casuarina , Albizia , Schzomeria and Stemona trees and vinew.
Coffee was established here in the 1930s, though commercial production dates to post World War II. The first plants were brought in by Lutheran missionaries, for their own consumption, and are said to be decedents of Blue Mountain plants.
$ 14.25
Timuza is produced by a group of certified farmers within the Timuza/Namura cooperative, with New Guinea Highlands Coffee Exports (NGHCE).
The group consists of 207 coffee families, who together farm 274 hectares. The soil is loamy and rich with volcanic ash, the weather is hot and wet year round, and the coffee is shaded by Casuarina , Albizia , Schzomeria and Stemona trees and vinew.
Coffee was established here in the 1930s, though commercial production dates to post World War II. The first plants were brought in by Lutheran missionaries, for their own consumption, and are said to be decedents of Blue Mountain plants.
$ 13.25
La Llama comes from many small producers and is milled and imported by La Minita but exported from Peru by Prodelsur. One of our best sellers and a customer favorite, this french roast has a big and bold body, a sweet and rustic flavor and pleasant, mild acidity.
$ 13.00
La Llama comes from many small producers and is milled and imported by La Minita but exported from Peru by Prodelsur. One of our best sellers and a customer favorite, this light roast has a medium body with notes of raisins, cinnamon, and jasmine.