Organic
We roast fresh coffee Monday through Thursday. Please order before 10 am EST to get your coffee shipped out the same day. Orders placed after 10 am EST will be fulfilled the following roast day. We are closed for major holidays and the occasional snowstorm. We are located in Vermont and USPS does not guarantee their 1-3 day delivery times but most packages will arrive in that time frame depending on the destination.
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Mocha Joe's Roasting Company
Cameroon | Oku | Organic Direct Trade | Light Roast
$ 14.50
Visit product page →- Vanilla, Navel Orange, Rose
- Medium Body, Low Acidity
Farmers: Mocha Joe's Organic GrowersRegion: OkuElevation: 5280 - 7260 ftVarietals: Java II, BoyoProcess: Semi-washed
Working with farmers in Oku and Mbessa, Mocha Joe's own direct trade project has produced the first ever organic specialty coffee from the northwest region of Cameroon, Africa. Our Light Roast Cameroon has a smooth, soft body and a well balanced, clean acidity.
This coffee comes from a number of farmers participating in our organic certification program. Through our our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon section in the menu and check out our Imgur photo albums for 2014 and 2015.
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Mocha Joe's Roasting Company
Guatemala | ASPROCDEGUA | Fair Trade | Organic | French Roast
$ 14.00
vMocha Joe's Roasting Company
Guatemala | ASPROCDEGUA | Fair Trade | Organic | French Roast
$ 14.00
Visit product page →- Walnut, Oak, Raw Sugar
- Heavy Body, Low Acidity
Farmers: Women smallholders of ASPROCDEGUARegion: Cuilco, Colotenango, Santa Bárbara, San Sebastián Huehuetenango, Sipacapa, San Antonio Huista, Unión Cantinil, San Pedro Necta, Todos Santos, Concepción HuistaElevation: 1600 - 2200 maslVarietals: Bourbon, Caturra, Catuai, PacheProcess: Washed
Asociación de Productores de Café Diferenciados y Especiales de Guatemala (ASPROCDEGUA) is a producing organization with 664 contributing members, the women of whom have separated out some of their coffee to make this Women Coffee Producers offering. The producing members own small farms, an average of 2 hectares each, on which they plant coffee as well as other crops for diversification, including bananas, citrus fruit like oranges and lemons, avocado, guava, and cassava. The organization offers its members access to technical assistance and routinely provides services such as soil analysis, test farms, and social projects based on food security, education, and nutrition.
The smallholders of ASPROCDEGUA are from several different municipalities within the area, including San Marcos, Cuilco, Colotenango, Santa Bárbara, San Sebastián Huehuetenango, Sipacapa, San Antonio Huisa, Cantinil Union, San Pedro Necta, Todos Santos, and Concepción Huista.
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Mocha Joe's Roasting Company
Guatemala | ASPROCDEGUA | Fair Trade | Organic | Light Roast
$ 13.75
Visit product page →- Candied Lemon Peel, Prune, Vanilla
- Light Body, Medium Acidity
Farmers: Women smallholders of ASPROCDEGUARegion: Cuilco, Colotenango, Santa Bárbara, San Sebastián Huehuetenango, Sipacapa, San Antonio Huista, Unión Cantinil, San Pedro Necta, Todos Santos, Concepción HuistaElevation: 1600 - 2200 maslVarietals: Bourbon, Caturra, Catuai, PacheProcess: Washed
Asociación de Productores de Café Diferenciados y Especiales de Guatemala (ASPROCDEGUA) is a producing organization with 664 contributing members, the women of whom have separated out some of their coffee to make this Women Coffee Producers offering. The producing members own small farms, an average of 2 hectares each, on which they plant coffee as well as other crops for diversification, including bananas, citrus fruit like oranges and lemons, avocado, guava, and cassava. The organization offers its members access to technical assistance and routinely provides services such as soil analysis, test farms, and social projects based on food security, education, and nutrition.
The smallholders of ASPROCDEGUA are from several different municipalities within the area, including San Marcos, Cuilco, Colotenango, Santa Bárbara, San Sebastián Huehuetenango, Sipacapa, San Antonio Huisa, Cantinil Union, San Pedro Necta, Todos Santos, and Concepción Huista.
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Mocha Joe's Roasting Company
Hometown Blend | Organic
$ 13.50
Visit product page →- Almond, Green Apple, Caramel
- Light Body, Medium Acidity
Region: South AmericaElevation: 3450 - 3690 ftVarietals: Bourbon, Typica, Mundo Novo, CatuaiProcess: Washed
Our Hometown Blend highlights two excellent direct trade light roast coffees from Guatemala and Cameroon. It’s well balanced with a pleasant green apple acidity and a crisp, rich finish. Both sweet and nutty, it goes great with cream and sugar or on its own.
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Mocha Joe's Roasting Company
Papua New Guinea | Timuza | Organic | Light Roast
$ 14.00
Visit product page →Farmer: Timuza certified FarmersRegion: Kainantu, Eastern HighlandsElevation: 1,420–1,600 maslProcess: Washed, Sun Dried- Apple, Rose, and Caramel
- Medium Acidity, Medium Body
Timuza is produced by a group of certified farmers within the Timuza/Namura cooperative, with New Guinea Highlands Coffee Exports (NGHCE).
The group consists of 207 coffee families, who together farm 274 hectares. The soil is loamy and rich with volcanic ash, the weather is hot and wet year round, and the coffee is shaded by Casuarina , Albizia , Schzomeria and Stemona trees and vinew.
Coffee was established here in the 1930s, though commercial production dates to post World War II. The first plants were brought in by Lutheran missionaries, for their own consumption, and are said to be decedents of Blue Mountain plants.
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Mocha Joe's Roasting Company
Papua New Guinea | Timuza | Organic | Vienna
$ 14.25
Visit product page →
Farmer: Timuza certified FarmersRegion: Kainantu, Eastern HighlandsElevation: 1,420–1,600 maslProcess: Washed, Sun Dried- Dark Chocolate, Vanilla, and Walnut
- Medium Body, Low Acidity
Timuza is produced by a group of certified farmers within the Timuza/Namura cooperative, with New Guinea Highlands Coffee Exports (NGHCE).
The group consists of 207 coffee families, who together farm 274 hectares. The soil is loamy and rich with volcanic ash, the weather is hot and wet year round, and the coffee is shaded by Casuarina , Albizia , Schzomeria and Stemona trees and vinew.
Coffee was established here in the 1930s, though commercial production dates to post World War II. The first plants were brought in by Lutheran missionaries, for their own consumption, and are said to be decedents of Blue Mountain plants.
