Mexico | Royal Select MWP | Light Roast Decaf

  • Nectarine, Mandarin, Toffee
  • Medium Body, Medium Acidity
Region: Mexico
Process: Mountain Water Process

A Mountain Water Process decaf that wows! Royal Select Mountain Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

Mexico | Terruño Nayarita | Direct Trade | Peaberry S-11 | Medium Roast

 

  • Blueberry, Pipe Tobacco, Velvety

  • Heavy Body, Medium Acidity 

Farmer: Grupo Terruño Nayarita (GTNAY)
Region: El Cuarenteno, La Yerba, Cofradia de Chocolon, Huaynamota | Nayarit
Cultivar: Peaberry S-11
Elevation: 1000 meters
Process: Natural
We are thrilled to bring you this stellar Microlot from the esteemed Grupo Terruño Nayarita! Fully traceable and fully memorable! We tasted notes of deep fruit, hints of cherry cola, and pipe tobacco undertones. The rich-textured body also stands out and produces a velvety espresso. 
Roasted in the light to medium range to highlight the complexity it delivers without sacrificing any sweetness or body. We hope you enjoy this special offering as much as we do! Available in FULL POUND bags like all our coffees; just because it is a microlot does not mean you get less!

Grupo Terruño Nayarita (GTNAY) is an enterprise that delivers consistently high-quality, socially and environmentally responsible, internet traceable coffee from Mexico.

GTNAY stockholders are independent democratic coffee producing societies scattered throughout the state of Nayarit. These societies range in size from 15 to a hundred producers. And while each society develops its own infrastructure and elects its own leaders, they are equal participants in the GTNAY structure, agreeing to not compete with each other and to implement proven best practices.

CAFESUMEX was founded by James Kosalos in Tepic, Nayarit in 2003. CAFESUMEX employees help their fellow GTNAY member producers acquire and accumulate the background and quality assurance data needed to obtain certifications, promote sales, and directly export their coffee. CAFESUMEX is also the co-inventor and manufacturer of the FincaLab Quality Management System along with its fully equipped professional portable Coffee Evaluation Laboratory. CAFESUMEX uses the FincaLab system to evaluate coffee lots, dispense immediate quality feedback to farmers, design blends to meet export contracts, and print bag labels with barcodes and serial numbers that provide full internet traceability for the coffee.

https://trackyourcoffee.com/cui?code=GTN9504073

Summer Blend | Kenya & Guatemala | Light Roast

  • Lemon Verbena, Brown Sugar, Clove
  • Medium Acidity, Light Body

After many trial combinations and iterations we are delighted to bring you our newest seasonal blend! A lovely balance of juicy Kenya AA and chocolatey, sweet Guatemala! These two coffees shine on their own but work together wonderfully to produce a balanced cup perfect for slow summer mornings. We tasted citrus notes up front of orange blossom, lemon verbena, and tangerines with a sweet brown sugar and spice finish. 

Let the memories of a long winter melt away with this bright, easy-sipping, blend. 

Sumatra | Organic | Gayo | Dark Roast

  • Chocolate, Mulberry, Bold
  • Heavy Body, Low Acidity 
Farmer: Arisarina Cooperative
Producer Community: Batu Lintang, & Bale Nosar
Region: Sumatra Gayo, Aceh Tengah
Elevation: 3,900 – 4,600 ft
Varietal: Mixed Variety: TimTim and Cattimor

A fresh crop from Arisarina Coop new to our Dark Roast offerings to highlight the bold, heavy body and punchy undertones. Works beautifully as espresso or drip. 

Arisarina Cooperative is a coffee producer coop, established in 2013 located at the highlands of Gayo, Aceh Province Country of Indonesia.

The membership has reached 2,000 Gayo coffee farmers. All have a common goal and effort to improve the quality of coffee that grows by the community in Gayo highlands and maintain and preserve the ecosystem as a place to grow of the highest quality coffee beans.

Sumatra | Organic | Gayo | Light Roast

  • Grapefruit, Allspice, Chocolatey Finish
  • Light Body, Medium Acidity 
Farmer: Arisarina Cooperative
Producer Community: Batu Lintang, & Bale Nosar
Region: Sumatra Gayo, Aceh Tengah
Elevation: 3,900 – 4,600 ft
Varietal: Mixed Variety: TimTim and Cattimor

Arisarina Cooperative is a coffee producer coop, established in 2013 located at the highlands of Gayo, Aceh Province Country of Indonesia.  

The membership has reached 2000 Gayo coffee farmers. All have a common goal and effort to improve the quality of coffee that grows by the community in Gayo highlands and maintain and preserve the ecosystem as a place to grow of the highest quality coffee beans.

Kenya | Nguvu AA | Light Roast

  • Blackberry, Juicy, Complex Acidity, Velvety
  • Medium Body, High Acidity
Region: Murang’a
Elevation: 5250 ft
Varietals: SL28, Ruiru 11
Process: Fully Washed

We are thrilled to bring you this delicious Kenya AA coffee. The big complex wine like acidity and juicy fruit notes shined on the cupping table and we just had to bring this beauty in. Here for a limited time, Kenya AA Nguvu is delicious on drip and for a real treat, exquisite on espresso.

AA is the highest grade for the best Kenya coffees, free of defects. Nguvu comes from smallholder cooperatives in the Murang’a region. Murang’a is considered the traditional home of the Kikuyu tribe, which currently makes up 22 percent of Kenya’s population. The area’s beautiful red, loamy soil and startlingly high altitudes contribute to a juicy, berry-forward cup. These coffees are typically grown between 1,350 and 1,800 masl. Very high-quality coffees often derive from small co-ops and may be auctioned as separate lots.

Guatemala | San Martin | Organic | Dark Roast

  • Chocolate Ganache, Almond, Maple
  • Medium Body, Low Acidity
Region: San Martin Jilotepeque
Elevation: 4,000 – 6,000 ft
Varietals: Bourbon, Caturra, Catuai, Pache
Process: Washed

In March, Mocha Joe’s sent Sales Manager & Green Coffee Buyer Bill to Guatemala in search of a great new coffee for the 2024-25 season. Bill traveled around the country, met farmers, learned about their challenges and successes, and tasted some GREAT coffee. He came back with a classic smooth and chocolatey organic Guatemala coffee from San Martin Jilotepeque, a small coffee growing region nestled in the mountains north of Guatemala City. We tasted rich chocolate and nutty notes when dark roasted.

The small family farms from San Martin Jilotepeque organized under the Asproguate farmer’s association in 2014. Ninety-five percent of members are organic certified so Asproguate holds monthly workshops in organic fertilizers, fungicides, and insecticides so producers can make these essential products on their own farms. The farmers showed Bill how they make a fresh garlic infused organic pesticide that protects the coffee and the environment.

They also train on other agricultural practices like erosion mitigation and shade cover plus social program for women and children in the area. Fifty-five percent of producer members are women.

The coffee is sent to Dinamica Coffee in Guatemala City to be processed and sorted. State if the art mechanical sorters sift out defects and sort by size for an incredibly clean bean that you can taste in the cup.

Guatemala | San Martin | Organic | Light Roast

  • Navel Orange, Milk Chocolate, Green Tea
  • Light Body, High Acidity
Region: San Martin Jilotepeque
Elevation: 4,000 – 6,000 ft
Varietals: Caturra, Catuai
Process: Washed

In March, Mocha Joe’s sent Sales Manager & Green Coffee Buyer Bill to Guatemala in search of a great new coffee for the 2024-25 season. Bill traveled around the country, met farmers, learned about their challenges and successes, and tasted some GREAT coffee. He came back with a classic smooth and chocolatey organic Guatemala coffee from San Martin Jilotepeque, a small coffee growing region nestled in the mountains north of Guatemala City. Some nice citrus and tea notes when light roasted.

The small family farms from San Martin Jilotepeque organized under the Asproguate farmer’s association in 2014. Ninety-five percent of members are organic certified so Asproguate holds monthly workshops in organic fertilizers, fungicides, and insecticides so producers can make these essential products on their own farms. The farmers showed Bill how they make a fresh garlic infused organic pesticide that protects the coffee and the environment.

They also train on other agricultural practices like erosion mitigation and shade cover plus social program for women and children in the area. Fifty-five percent of producer members are women.

The coffee is sent to Dinamica Coffee in Guatemala City to be processed and sorted. State if the art mechanical sorters sift out defects and sort by size for an incredibly clean bean that you can taste in the cup.

Cameroon | Oku | Direct Trade | Dark Roast

  • Walnut, Molasses, Vanilla
  • Heavy Body, Low Acidity
Farmers: Mocha Joe’s Farmers
Region: Mount Oku
Elevation: 5280 – 7260 ft
Varietals: Java II, Boyo
Process: Semi-washed

Grown on family farms on volcanic Mount Oku, Mocha Joe’s own direct trade project has produced the first ever specialty coffee from the northwest region of Cameroon, Africa. Our Dark Roast Cameroon is a strong dark roast with molasses, syrupy notes mingling with walnut and vanilla.

Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the farmers and sorters, as well as provide access to capital and infrastructure improvements in the region.

To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.

Cameroon | Oku | Direct Trade | Light Roast

  • Blackberry, Apple, Hazelnut
  • Light Body, Medium Acidity
Farmers: Mocha Joe’s Organic Growers
Region: Mount Oku
Elevation: 5280 – 7260 ft
Varietals: Java II, Boyo
Process: Semi-washed

Grown at family farms on volcanic Mount Oku, Mocha Joe’s own direct trade project has produced amazing specialty coffee from the northwest region of Cameroon, Africa. Our Light Roast Cameroon has a smooth, soft body and a well balanced, clean acidity.

Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.

To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.

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