Brazil | Blend 56 | Medium Roast

  • Chocolate, Nutty, Floral
  • Medium Body, Low Acidity
Region: Cerrado
Elevation: 3,000 – 4,000 feet
Varietals: Catui, Mondo Novo, Caturra
Process: Natural and Semi-Washed


Though great as a drip coffee, Blend 56 was developed especially for use as espresso or a base in espresso blends. La Minita combines natural and semi-washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. Blend 56 shines in espresso preparation; it exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness.

Ethiopia | Light Roast | Natural Sidamo Guji

  • Strawberry, Raspberry, Sweet
  • Light Body, Medium Acidity 
Region: Sidamo Guji
Elevation: 5,800 – 6,100 ft
Process: Natural


This coffee is naturally processed. This style of processing consists of picking only ripe cherries and laying them out to dry intact. The coffee must be turned consistently for it to dry evenly and to prevent mold growth. It shined on the cupping table at longer roasting times. Its high density translates to very high acidity in the cup, but lowering the heat application before first crack allows more time for sugars to caramelize and balance its inherent brightness. A lovely, light and fruity cup.

Mexico | Chiapas | Fair Trade | Organic | Dark Roast

  • Chocolate, Almond, Allspice
  • Low Acidity, Heavy Body
Varietals: Bourbon, Mundo Novo, Typica
Region: Chiapas 
Elevation: 4,100 -5,741 ft
Process: Washed

 

This coffee comes from Comon Yaj Noptic Cooperative – El Triunfo Biosphere Reserve in Chiapas, Mexico. Fair Trade and Organic Certified, we tasted chocolate, almond and allspice notes in this dark roasted beauty.

Mexico | Chiapas | Fair Trade | Organic | Light Roast

  • Meyer Lemon, Brown Sugar, Vanilla
  • Light Body, Medium Acidity
Varietals: Bourbon, Mundo Novo, Typica
Region: Chiapas 
Elevation: 4,100 -5,741 ft
Process: Washed

 

This coffee comes from Comon Yaj Noptic Cooperative – El Triunfo Biosphere Reserve in Chiapas, Mexico. Fair Trade and Organic Certified, with juicy fruit notes and a clean finish, we tasted Meyer Lemon-like citrus, brown sugar sweetness and vanilla. Yum!

   

Espresso | Water Process Decaf

  • Caramel, Almond, Currant
  • Medium Body, High Acidity
Farms: Many Small Farms
Region: Brazil & Mexico
Elevation: 2,952 – 6,561 ft
Varietals: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor
Process: Washed, Natural, Water Process

Our Espresso Decaf blends two great chemical free, water processed, decaf coffees for a smooth and creamy decaffeinated espresso shot and a sweet citrusy finish.

Green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

Brazil | Royal Select | Dark Roast Decaf

  • Chocolate, Oatmilk, Black Tea
  • Light Body, Light Acidity
Farms: Royal Team Selected
Region: Brazil
Elevation: 2,952 – 6,561 ft
Process: Water Process, Sun Dried

Royal Select Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

Peru | La Llama | Organic | Light Roast

  • Raisins, Cinnamon, Jasmine
  • Medium Body, High Acidity
Region: Chanchamayo
Elevation: 3,940 – 4,595 ft
Varietals: Bourbon, Typica, Caturra
Process: Washed

La Llama is a fully washed coffee from the Chanchamayo Valley located in the province of Junin and the region around Chontali. La Llama is one of our best sellers, a customer favorite and a staple on our coffee menu for more than a decade. This light roast has a medium body with notes of raisins, cinnamon, and jasmine.

    

Cameroon | Oku | Direct Trade | Espresso Blend

  • Mandarin, Creamy, Hazelnut
  • Medium Body, High Acidity
Farmers: Mocha Joe’s Growers & Multiple Brazil Fazendas
Region: Cameroon & Brazil
Elevation: 3450 – 7260 ft
Varietals: Bourbon, Typica, Caturra
Process: Washed & Natural

Our very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a creamy body mixed with a tart mandarin orange acidity. This unique blend is great for espresso shots, latte drinks or as a drip coffee.

To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.

 

Subscription | Roaster’s Choice

Receive 1lb of coffee a month for 3, 6 or 12 months and let our team of expert coffee roasters choose their own personal favorites for you to try.

Subscription | Light Roasts

Incorporating Certified Organic and Fair Trade Coffees as well as coffees from our Farmer Direct program and conventional offerings, this option features beans and varietals from all of the world’s coffee lands. Enjoy the bright, floral and fruity flavors and medium body that a Full City Roast brings to life. We roast more Full City Roasts than any other, making this the most diverse of our subscriptions. A great way to educate your palate and expose yourself to all the world of coffee has to offer.

Choose 1lb of coffee a month for 3, 6 or 12 months.