By popular demand Mocha Joe's has developed our very own creamy and rich cold brew blend. With just enough acidity to balance out the nutty and cholocately flavor, this cold brew is a great way to enjoy your iced coffee.
Blend 56 is a proprietary blend developed especially for use as espresso or a base in espresso blends. La Minita combines natural and semi-washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. B56 shines in espresso preparation; it exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness.
Our very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a chocolate body mixed with a tart cherry acidity. This unique blend is great for espresso shots, mixed drinks or as a drip coffee.
Varietals: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor
Process: Washed, Water Process
Our very own Espresso Decaf blends two chemical free, water processed, South American decaf coffees for a smooth and creamy decaffeinated espresso shot and a sweet citrusy finish.
Green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
Our Hometown Blend highlights two excellent light roast coffees from Guatemala and Peru. It’s well balanced with a pleasant acidity and a crisp, rich finish. Both sweet and nutty, it goes great with cream and sugar or on its own.