A Mountain Water Process decaf that wows! Royal Select Mountain Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
LAST ONE! We love these blue shirts, and apparently many others do, too. This is our last one, snatch it while you can, we are making room for even cooler new merch!
Show off your Mocha Joe’s obsession with this ultra soft, cotton-poly T-Shirt. Available in Blue, straight style.
Grupo Terruño Nayarita (GTNAY) is an enterprise that delivers consistently high-quality, socially and environmentally responsible, internet traceable coffee from Mexico.
GTNAY stockholders are independent democratic coffee producing societies scattered throughout the state of Nayarit. These societies range in size from 15 to a hundred producers. And while each society develops its own infrastructure and elects its own leaders, they are equal participants in the GTNAY structure, agreeing to not compete with each other and to implement proven best practices.
CAFESUMEX was founded by James Kosalos in Tepic, Nayarit in 2003. CAFESUMEX employees help their fellow GTNAY member producers acquire and accumulate the background and quality assurance data needed to obtain certifications, promote sales, and directly export their coffee. CAFESUMEX is also the co-inventor and manufacturer of the FincaLab Quality Management System along with its fully equipped professional portable Coffee Evaluation Laboratory. CAFESUMEX uses the FincaLab system to evaluate coffee lots, dispense immediate quality feedback to farmers, design blends to meet export contracts, and print bag labels with barcodes and serial numbers that provide full internet traceability for the coffee.
After many trial combinations and iterations we are delighted to bring you our newest seasonal blend! A lovely balance of juicy Kenya AA and chocolatey, sweet Guatemala! These two coffees shine on their own but work together wonderfully to produce a balanced cup perfect for slow summer mornings. We tasted citrus notes up front of orange blossom, lemon verbena, and tangerines with a sweet brown sugar and spice finish.
Let the memories of a long winter melt away with this bright, easy-sipping, blend.
Arisarina Cooperative is a coffee producer coop, established in 2013 located at the highlands of Gayo, Aceh Province Country of Indonesia.
The membership has reached 2,000 Gayo coffee farmers. All have a common goal and effort to improve the quality of coffee that grows by the community in Gayo highlands and maintain and preserve the ecosystem as a place to grow of the highest quality coffee beans.
Arisarina Cooperative is a coffee producer coop, established in 2013 located at the highlands of Gayo, Aceh Province Country of Indonesia.
The membership has reached 2000 Gayo coffee farmers. All have a common goal and effort to improve the quality of coffee that grows by the community in Gayo highlands and maintain and preserve the ecosystem as a place to grow of the highest quality coffee beans.
We are thrilled to bring you this delicious Kenya AA coffee. The big complex wine-like acidity and juicy fruit notes shined on the cupping table, and we just had to bring this beauty in. Here for a limited time, Kenya AA Nguvu is delicious on drip and for a real treat, exquisite on espresso.
AA is the highest grade for the best Kenya coffees, free of defects. Nguvu comes from smallholder cooperatives in the Murang’a region. Murang’a is considered the traditional home of the Kikuyu tribe, which currently makes up 22 percent of Kenya’s population. The area’s beautiful red, loamy soil and startlingly high altitudes contribute to a juicy, berry-forward cup. These coffees are typically grown between 1,350 and 1,800 masl. Very high-quality coffees often derive from small co-ops and may be auctioned as separate lots.
Show off your Mocha Joe’s Coffee pride with this ultra soft, black, cotton-poly T-Shirt. Available in straight style.
In March, Mocha Joe’s sent Sales Manager & Green Coffee Buyer Bill to Guatemala in search of a great new coffee for the 2024-25 season. Bill traveled around the country, met farmers, learned about their challenges and successes, and tasted some GREAT coffee. He came back with a classic smooth and chocolatey organic Guatemala coffee from San Martin Jilotepeque, a small coffee growing region nestled in the mountains north of Guatemala City. We tasted rich chocolate and nutty notes when dark roasted.
The small family farms from San Martin Jilotepeque organized under the Asproguate farmer’s association in 2014. Ninety-five percent of members are organic certified so Asproguate holds monthly workshops in organic fertilizers, fungicides, and insecticides so producers can make these essential products on their own farms. The farmers showed Bill how they make a fresh garlic infused organic pesticide that protects the coffee and the environment.
They also train on other agricultural practices like erosion mitigation and shade cover plus social program for women and children in the area. Fifty-five percent of producer members are women.
The coffee is sent to Dinamica Coffee in Guatemala City to be processed and sorted. State if the art mechanical sorters sift out defects and sort by size for an incredibly clean bean that you can taste in the cup.
