Mexico | Royal Select MWP | Light Roast Decaf

  • Nectarine, Mandarin, Toffee
  • Medium Body, Medium Acidity
Region: Mexico
Process: Mountain Water Process

A Mountain Water Process decaf that wows! Royal Select Mountain Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

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ALERT! LAST ONE! Mocha Joe’s T-Shirt – Blue

LAST ONE! We love these blue shirts, and apparently many others do, too.  This is our last one, snatch it while you can, we are making room for even cooler new merch!

Show off your Mocha Joe’s obsession with this ultra soft, cotton-poly T-Shirt. Available in Blue, straight style.

  • Super soft, cotton/poly blend
  • Available in Blue, straight style

Mocha Joe’s Bucket Hat

Show off some REAL Vermont cred with a sweet bucket hat from the OG specialty café and coffee roaster, Mocha Joe’s!

Mexico | Terruño Nayarita | Direct Trade | Peaberry S-11 | Medium Roast

 

  • Blueberry, Pipe Tobacco, Velvety

  • Heavy Body, Medium Acidity 

Farmer: Grupo Terruño Nayarita (GTNAY)
Region: El Cuarenteno, La Yerba, Cofradia de Chocolon, Huaynamota | Nayarit
Cultivar: Peaberry S-11
Elevation: 1000 meters
Process: Natural
We are thrilled to bring you this stellar Microlot from the esteemed Grupo Terruño Nayarita! Fully traceable and fully memorable! We tasted notes of deep fruit, hints of cherry cola, and pipe tobacco undertones. The rich-textured body also stands out and produces a velvety espresso. 
Roasted in the light to medium range to highlight the complexity it delivers without sacrificing any sweetness or body. We hope you enjoy this special offering as much as we do! Available in FULL POUND bags like all our coffees; just because it is a microlot does not mean you get less!

Grupo Terruño Nayarita (GTNAY) is an enterprise that delivers consistently high-quality, socially and environmentally responsible, internet traceable coffee from Mexico.

GTNAY stockholders are independent democratic coffee producing societies scattered throughout the state of Nayarit. These societies range in size from 15 to a hundred producers. And while each society develops its own infrastructure and elects its own leaders, they are equal participants in the GTNAY structure, agreeing to not compete with each other and to implement proven best practices.

CAFESUMEX was founded by James Kosalos in Tepic, Nayarit in 2003. CAFESUMEX employees help their fellow GTNAY member producers acquire and accumulate the background and quality assurance data needed to obtain certifications, promote sales, and directly export their coffee. CAFESUMEX is also the co-inventor and manufacturer of the FincaLab Quality Management System along with its fully equipped professional portable Coffee Evaluation Laboratory. CAFESUMEX uses the FincaLab system to evaluate coffee lots, dispense immediate quality feedback to farmers, design blends to meet export contracts, and print bag labels with barcodes and serial numbers that provide full internet traceability for the coffee.

https://trackyourcoffee.com/cui?code=GTN9504073

Summer Blend | Kenya & Guatemala | Light Roast

  • Lemon Verbena, Brown Sugar, Clove
  • Medium Acidity, Light Body

After many trial combinations and iterations we are delighted to bring you our newest seasonal blend! A lovely balance of juicy Kenya AA and chocolatey, sweet Guatemala! These two coffees shine on their own but work together wonderfully to produce a balanced cup perfect for slow summer mornings. We tasted citrus notes up front of orange blossom, lemon verbena, and tangerines with a sweet brown sugar and spice finish. 

Let the memories of a long winter melt away with this bright, easy-sipping, blend. 

Sumatra | Organic | Gayo | Dark Roast

  • Chocolate, Mulberry, Bold
  • Heavy Body, Low Acidity 
Farmer: Arisarina Cooperative
Producer Community: Batu Lintang, & Bale Nosar
Region: Sumatra Gayo, Aceh Tengah
Elevation: 3,900 – 4,600 ft
Varietal: Mixed Variety: TimTim and Cattimor

A fresh crop from Arisarina Coop new to our Dark Roast offerings to highlight the bold, heavy body and punchy undertones. Works beautifully as espresso or drip. 

Arisarina Cooperative is a coffee producer coop, established in 2013 located at the highlands of Gayo, Aceh Province Country of Indonesia.

The membership has reached 2,000 Gayo coffee farmers. All have a common goal and effort to improve the quality of coffee that grows by the community in Gayo highlands and maintain and preserve the ecosystem as a place to grow of the highest quality coffee beans.

Sumatra | Organic | Gayo | Light Roast

  • Grapefruit, Allspice, Chocolatey Finish
  • Light Body, Medium Acidity 
Farmer: Arisarina Cooperative
Producer Community: Batu Lintang, & Bale Nosar
Region: Sumatra Gayo, Aceh Tengah
Elevation: 3,900 – 4,600 ft
Varietal: Mixed Variety: TimTim and Cattimor

Arisarina Cooperative is a coffee producer coop, established in 2013 located at the highlands of Gayo, Aceh Province Country of Indonesia.  

The membership has reached 2000 Gayo coffee farmers. All have a common goal and effort to improve the quality of coffee that grows by the community in Gayo highlands and maintain and preserve the ecosystem as a place to grow of the highest quality coffee beans.

Kenya | Nguvu AA | Light Roast

  • Blackberry, Juicy, Complex Acidity, Velvety
  • Medium Body, High Acidity
Region: Murang’a
Elevation: 5250 ft
Varietals: SL28, Ruiru 11
Process: Fully Washed

We are thrilled to bring you this delicious Kenya AA coffee. The big complex wine like acidity and juicy fruit notes shined on the cupping table and we just had to bring this beauty in. Here for a limited time, Kenya AA Nguvu is delicious on drip and for a real treat, exquisite on espresso.

AA is the highest grade for the best Kenya coffees, free of defects. Nguvu comes from smallholder cooperatives in the Murang’a region. Murang’a is considered the traditional home of the Kikuyu tribe, which currently makes up 22 percent of Kenya’s population. The area’s beautiful red, loamy soil and startlingly high altitudes contribute to a juicy, berry-forward cup. These coffees are typically grown between 1,350 and 1,800 masl. Very high-quality coffees often derive from small co-ops and may be auctioned as separate lots.

Mocha Joe’s T-Shirt – Black

Show off your Mocha Joe’s Coffee pride with this ultra soft, black, cotton-poly T-Shirt. Available in straight style. 

  • Super soft, cotton/poly blend
  • Modeled by Jesse, our coffee/espresso equipment technician