Holiday Blend | Light Roast | Costa Rica – Ethiopia Natural

  • Gingersnaps, Snowdays, Luxardo Cherry
  • Medium Acidity, Light Body

We are dreaming of gingersnaps, snowdays, and those fancy luxardo cherries with this showstopper holiday coffee. A blend of light roast coffees, a washed from Costa Rica and a natural from Sidamo Ethiopia, our Holiday Blend will warm up even the chilliest winter day.

Great for cozy nights by the fire, watching the first snowfall, snug as a bug. We hope you enjoy it as much as we do!

Mahlkonig X54 Home Coffee & Espresso Grinder

The New Standard for Home Coffee Grinders

The X54 Home Grinder is the home barista’s gateway to pro-level grinding and more delicious coffee. Drawing from a century of innovation and passion for professional grinders, we built the X54 to bring the cutting-edge technology and burrs that made us known by baristas around the world to your home kitchen.

At a glance, the X54 Home Grinder includes powerful 54mm special steel burrs made in Germany and a stepless grind size adjustment that works for all brewing types—from espresso to cold brew at the turn of a dial. The grinder has premium features, like the intuitive digital display with four time presets and manual mode, and the connected Mahlkönig Home app with personalized statistics, recipes, and brewing guides.

For the coffee lover that wants to make the most of every coffee moment at home, the X54 Home is a user-friendly, powerful, and flexible companion.

Mocha Joe’s Bucket Hat

Show off some REAL Vermont cred with a sweet bucket hat from the OG specialty café and coffee roaster, Mocha Joe’s!

Kenya | Nguvu AA | Light Roast

  • Blackberry, Juicy, Complex Acidity, Velvety
  • Medium Body, High Acidity
Region: Murang’a
Elevation: 5250 ft
Varietals: SL28, Ruiru 11
Process: Fully Washed

We are thrilled to bring you this delicious Kenya AA coffee. The big complex wine like acidity and juicy fruit notes shined on the cupping table and we just had to bring this beauty in. Here for a limited time, Kenya AA Nguvu is delicious on drip and for a real treat, exquisite on espresso.

AA is the highest grade for the best Kenya coffees, free of defects. Nguvu comes from smallholder cooperatives in the Murang’a region. Murang’a is considered the traditional home of the Kikuyu tribe, which currently makes up 22 percent of Kenya’s population. The area’s beautiful red, loamy soil and startlingly high altitudes contribute to a juicy, berry-forward cup. These coffees are typically grown between 1,350 and 1,800 masl. Very high-quality coffees often derive from small co-ops and may be auctioned as separate lots.

Mocha Joe’s T-Shirt – Black

Show off your Mocha Joe’s Coffee pride with this ultra soft, black, cotton-poly T-Shirt. Available in straight style. 

  • Super soft, cotton/poly blend
  • Modeled by Jesse, our coffee/espresso equipment technician

Ethiopia Natural Decaf | Mountain Water | Light Roast

  • Nectarine, Mandarin, Clean Finish
  • Light Body, High Acidity
Station Owner: Biru Bekele
Region: Sidama
Elevation: 6500 ft
Process: Mountain Water Process, Natural

This is a special decaf coffee from the famed Sidama region in Ethiopia where some of the best coffees and in the world originate. This natural decaf was dried with coffee cherries still on the bean to impart even more fruity flavors to the bean and eventually your cup. We were wowed when we tasted this decaf on the cupping table and happy to offer it now as a light roast only to Mocha Joe’s customers. Must try for decaf lovers.

Mountain Water Process is a chemical free process. The green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

Guatemala | San Martin | Organic | Dark Roast

  • Chocolate Ganache, Almond, Maple
  • Medium Body, Low Acidity
Region: San Martin Jilotepeque
Elevation: 4,000 – 6,000 ft
Varietals: Bourbon, Caturra, Catuai, Pache
Process: Washed

In March, Mocha Joe’s sent Sales Manager & Green Coffee Buyer Bill to Guatemala in search of a great new coffee for the 2024-25 season. Bill traveled around the country, met farmers, learned about their challenges and successes, and tasted some GREAT coffee. He came back with a classic smooth and chocolatey organic Guatemala coffee from San Martin Jilotepeque, a small coffee growing region nestled in the mountains north of Guatemala City. We tasted rich chocolate and nutty notes when dark roasted.

The small family farms from San Martin Jilotepeque organized under the Asproguate farmer’s association in 2014. Ninety-five percent of members are organic certified so Asproguate holds monthly workshops in organic fertilizers, fungicides, and insecticides so producers can make these essential products on their own farms. The farmers showed Bill how they make a fresh garlic infused organic pesticide that protects the coffee and the environment.

They also train on other agricultural practices like erosion mitigation and shade cover plus social program for women and children in the area. Fifty-five percent of producer members are women.

The coffee is sent to Dinamica Coffee in Guatemala City to be processed and sorted. State if the art mechanical sorters sift out defects and sort by size for an incredibly clean bean that you can taste in the cup.

Guatemala | San Martin | Organic | Light Roast

  • Navel Orange, Milk Chocolate, Green Tea
  • Light Body, High Acidity
Region: San Martin Jilotepeque
Elevation: 4,000 – 6,000 ft
Varietals: Caturra, Catuai
Process: Washed

In March, Mocha Joe’s sent Sales Manager & Green Coffee Buyer Bill to Guatemala in search of a great new coffee for the 2024-25 season. Bill traveled around the country, met farmers, learned about their challenges and successes, and tasted some GREAT coffee. He came back with a classic smooth and chocolatey organic Guatemala coffee from San Martin Jilotepeque, a small coffee growing region nestled in the mountains north of Guatemala City. Some nice citrus and tea notes when light roasted.

The small family farms from San Martin Jilotepeque organized under the Asproguate farmer’s association in 2014. Ninety-five percent of members are organic certified so Asproguate holds monthly workshops in organic fertilizers, fungicides, and insecticides so producers can make these essential products on their own farms. The farmers showed Bill how they make a fresh garlic infused organic pesticide that protects the coffee and the environment.

They also train on other agricultural practices like erosion mitigation and shade cover plus social program for women and children in the area. Fifty-five percent of producer members are women.

The coffee is sent to Dinamica Coffee in Guatemala City to be processed and sorted. State if the art mechanical sorters sift out defects and sort by size for an incredibly clean bean that you can taste in the cup.

Staycation Spring Blend | Organic

  • Plum, Dandelion, Black Tea
  • Medium Acidity, Light Body

Sometimes we have Bob Ross style happy little accidents at our Roastery. In this case, we accidently blended together our Holiday Blend with our Hometown Blend. Whoops! But upon tasting, we really liked this mix and decided to combine the two into our Staycation Spring Blend (get it? Hometown-Holiday mix?). This organic coffee is a blend of our Light Roast Guatemala and Peru coffees with a little Vienna Roast Colombia thrown in for good measure. We tasted springtime floral notes and hints of black tea in the cup.

We hope you enjoy it as much as we do!

Mocha Joe’s Beanie

Vermont State Law mandates visitors and residents own at least own local biz beanie (not lawyers, don’t hold us to it). Please fulfill your patriotic duty with this cozy on in this Mocha Joe’s Beanie!