Mocha Joe’s Hoodie
Get your cozy on in this Mocha Joe’s Pullover Hoodie!
- Warm and cozy heavy-weight cotton/poly blend,
- Available in forest green or classic black
- Modeled by Pete and also a mannequin
Hometown Blend Organic
- Lemon, Raspberry, Malt
- Light Body, Medium Acidity
Region: Peru & Guatemala
Elevation: 3,940 – 7,250 ft
Varietals: Bourbon, Typica, Mundo Novo, Catuai
Process: Washed
Our Hometown Blend celebrates our 30 year history roasting in our beloved hometown of Brattleboro, Vermont with two excellent organic light roast coffees from Guatemala and Peru. It’s well balanced with a pleasant acidity and a crisp, rich finish. Both sweet and fruity, it goes great with cream and sugar or on its own.
Guatemala Organic San Martin Dark Roast
- Chocolate Ganache, Almond, Maple
- Medium Body, Low Acidity
Region: San Martin Jilotepeque
Elevation: 4,000 – 6,000 ft
Varietals: Bourbon, Caturra, Catuai, Pache
Process: Washed
In March of2024, Mocha Joe’s sent then-Sales Manager & Green Coffee Buyer Bill to Guatemala in search of a great new coffee for the 2024-25 season. Bill traveled around the country, met farmers, learned about their challenges and successes, and tasted some GREAT coffee. He came back with a classic smooth and chocolatey organic Guatemala coffee from San Martin Jilotepeque, a small coffee growing region nestled in the mountains north of Guatemala City. We tasted rich chocolate and nutty notes when dark roasted.
The small family farms from San Martin Jilotepeque organized under the Asproguate farmer’s association in 2014. Ninety-five percent of members are organic certified so Asproguate holds monthly workshops in organic fertilizers, fungicides, and insecticides so producers can make these essential products on their own farms. The farmers showed Bill how they make a fresh garlic infused organic pesticide that protects the coffee and the environment.
They also train on other agricultural practices like erosion mitigation and shade cover plus social program for women and children in the area. Fifty-five percent of producer members are women.
The coffee is sent to Dinamica Coffee in Guatemala City to be processed and sorted. State of the art mechanical sorters sift out defects and sort by size for an incredibly clean bean that you can taste in the cup.
Guatemala San Martin Organic Light Roast
- Navel Orange, Milk Chocolate, Green Tea
- Light Body, High Acidity
Region: San Martin Jilotepeque
Elevation: 4,000 – 6,000 ft
Varietals: Caturra, Catuai
Process: Washed
In March, Mocha Joe’s sent Sales Manager & Green Coffee Buyer Bill to Guatemala in search of a great new coffee for the 2024-25 season. Bill traveled around the country, met farmers, learned about their challenges and successes, and tasted some GREAT coffee. He came back with a classic smooth and chocolatey organic Guatemala coffee from San Martin Jilotepeque, a small coffee growing region nestled in the mountains north of Guatemala City. Some nice citrus and tea notes when light roasted.
The small family farms from San Martin Jilotepeque organized under the Asproguate farmer’s association in 2014. Ninety-five percent of members are organic certified so Asproguate holds monthly workshops in organic fertilizers, fungicides, and insecticides so producers can make these essential products on their own farms. The farmers showed Bill how they make a fresh garlic infused organic pesticide that protects the coffee and the environment.
They also train on other agricultural practices like erosion mitigation and shade cover plus social program for women and children in the area. Fifty-five percent of producer members are women.
The coffee is sent to Dinamica Coffee in Guatemala City to be processed and sorted. State of the art mechanical sorters sift out defects and sort by size for an incredibly clean bean that you can taste in the cup.
Mocha Joe’s Cold Brew Blend
- Creamy, Chocolatey, Nutty
- Medium Body, Low Acidity
Region: Cameroon & Brazil
Process: Natural and Semi-Washed
By popular demand Mocha Joe’s has developed our very own creamy and rich cold brew blend. A blend of dark roasts coffees from Cameroon and Brazil, with just enough acidity to balance out the nutty and chocolatey flavor, this cold brew is a great way to enjoy your iced coffee.
Peru La Llama Organic Light Roast
- Raisins, Cinnamon, Jasmine
- Medium Body, High Acidity
Region: Chanchamayo
Elevation: 3,940 – 4,595 ft
Varietals: Bourbon, Typica, Caturra
Process: Washed
La Llama is a fully washed coffee from the Chanchamayo Valley located in the province of Junin and the region around Chontali. La Llama is one of our best sellers, a customer favorite and a staple on our coffee menu for more than a decade. This light roast has a medium body with notes of raisins, cinnamon, and jasmine.
Decaf Light Ethiopia Natural Swiss Water Light Roast
- Raspberry Tea, Bright, Clean Finish
- Full Body, High Acidity
Producer: Worku Buche
Region: Oromia
Elevation: 5700-6400 ft
Process: Swiss Water Process, Natural
“This might be the best decaf I’ve ever tasted,” said one of our roasters as we cupped this coffee. High praise, but we think it lives up to it! The flavor is so bright and sunny, you may not even miss the caffeine.
Swiss Water Process is a chemical free process. The green coffee is pre-soaked in pure, hot water to create a solution, which is passed through activated charcoal filters that extract the caffeine without extracting the coffee’s particular flavor.
Colombia Tolima Medium Roast
- Balanced, Currant, Pink Peppercorn
- Medium Body, Light Acidity
Farmer: La Linda
Region: Tolima
Elevation: 5,200 – 6,900 feet
While Pierre was on his trip to Colombia and Peru this past Spring he was able to secure us some bags of this amazing Castillo Colombia coffee grown on La Linda Farm, by Noé Alejandro. We are super-excited for this extremely clean cup; it really showcases Pierre’s objective palette, developed over several decades.
Mexico Terruño Nayarita Peaberry Medium Roast
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Blueberry, Pipe Tobacco, Velvety
-
Heavy Body, Medium Acidity
Farmer: Grupo Terruño Nayarita (GTNAY)
Region: El Cuarenteno, La Yerba, Cofradia de Chocolon, Huaynamota | Nayarit
Cultivar: Peaberry S-11
Elevation: 1000 meters
Process: Natural
We are thrilled to bring you this stellar Microlot from the esteemed Grupo Terruño Nayarita! Fully traceable and fully memorable! We tasted notes of deep fruit, hints of cherry cola, and pipe tobacco undertones. The rich-textured body also stands out and produces a velvety espresso.
Roasted in the light to medium range to highlight the complexity it delivers without sacrificing any sweetness or body. We hope you enjoy this special offering as much as we do! Available in FULL POUND bags like all our coffees; just because it is a microlot does not mean you get less!
Grupo Terruño Nayarita (GTNAY) is an enterprise that delivers consistently high-quality, socially and environmentally responsible, internet traceable coffee from Mexico.
GTNAY stockholders are independent democratic coffee producing societies scattered throughout the state of Nayarit. These societies range in size from 15 to a hundred producers. And while each society develops its own infrastructure and elects its own leaders, they are equal participants in the GTNAY structure, agreeing to not compete with each other and to implement proven best practices.
CAFESUMEX was founded by James Kosalos in Tepic, Nayarit in 2003. CAFESUMEX employees help their fellow GTNAY member producers acquire and accumulate the background and quality assurance data needed to obtain certifications, promote sales, and directly export their coffee. CAFESUMEX is also the co-inventor and manufacturer of the FincaLab Quality Management System along with its fully equipped professional portable Coffee Evaluation Laboratory. CAFESUMEX uses the FincaLab system to evaluate coffee lots, dispense immediate quality feedback to farmers, design blends to meet export contracts, and print bag labels with barcodes and serial numbers that provide full internet traceability for the coffee.
Mocha Joe’s T-Shirt – Black
Show off your Mocha Joe’s Coffee pride with this ultra soft, black, cotton-poly T-Shirt. Available in straight style.
- Super soft, cotton/poly blend
- Modeled by Jesse, our coffee/espresso equipment technician
