Gift Box | Light Roasts

Surprise the coffee lover in your life with the gift of Mocha Joe’s Full City Roast coffees! Our staff will hand select three pounds of coffee to be roasted and shipped SAME DAY, package them in a decorative gift box, and even include a gift tag, or forge your signature on a hand written note!

Please leave the text for any gift notes or tags in the comments section of your order.

Gift Box | Dark Roasts

Surprise the coffee lover in your life with the gift of Mocha Joe’s French Roast coffees! Our staff will hand select three pounds of coffee to be roasted and shipped SAME DAY, package them in a decorative gift box, and even include a gift tag, or forge your signature on a hand written note!

Please leave the text for any gift notes or tags in the comments section of your order.

Costa Rica | Tarrazu Dota | Light Roast

  • Navel Orange, Dates, Savory Finish
  • Light Body, Medium Acidity
Farms: La Minita
Region: Tarrazu, Dota
Elevation: 3937-6233 ft
Varietals: Caturra, Catuai 
Process: Fully Washed

Arriving from the Dota micro-region in Tarrazu, this is La Minita’s trademarked Dota coffee. It has the classic piquant acidity and lively winey flavor expected of the region’s best coffees. It is well balanced with notes of lush tropical fruit and bittersweet chocolate, and has a smooth pronounced body.

Costa Rica | Tarrazu Dota | French Roast

  • Brown Spice, Robust, Savory
  • Heavy Body, Low Acidity
Farms: La Minita
Region: Dota, Tarrazu
Elevation: 3937- 6233 ft
Varietals: Caturra, Catuai 
Process: Fully Washed

Arriving from the Dota micro-region in Tarrazu, this is La Minita’s trademarked Dota coffee. Dark roasted we found this coffee is well balanced with bold, robust notes, a hit of chai tea on the finish, and has a smooth pronounced body.

Brazil | Blend 56 | Espresso | Vienna Roast

  • Chocolate, Nutty, Floral
  • Medium Body, Low Acidity
Region: Cerrado
Elevation: 900-1200 meters
Varietals: Catui, Mondo Novo, Caturra
Process: Natural and Semi-Washed

Blend 56 is a proprietary blend developed especially for use as espresso or a base in espresso blends. La Minita combines natural and semi-washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. Blend 56 shines in espresso preparation; it exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness.