Mocha Joe’s Cold Brew Blend

  • Creamy, Chocolatey, Nutty
  • Medium Body, Low Acidity
Region: Cameroon & Brazil
Process: Natural and Semi-Washed

By popular demand Mocha Joe’s has developed our very own creamy and rich cold brew blend. A blend of dark roasts coffees from Cameroon and Brazil, with just enough acidity to balance out the nutty and chocolatey flavor, this cold brew is a great way to enjoy your iced coffee.

Hometown Blend | Organic

  • Lemon, Raspberry, Malt
  • Light Body, Medium Acidity
Region: Peru & Guatemala
Elevation: 3,940 – 7,250 ft
Varietals: Bourbon, Typica, Mundo Novo, Catuai
Process: Washed

Our Hometown Blend highlights two excellent  light roast coffees from Guatemala and Peru. It’s well balanced with a pleasant acidity and a crisp, rich finish. Both sweet and fruity, it goes great with cream and sugar or on its own.

    

Gift Box | Light Roasts

Surprise the coffee lover in your life with the gift of Mocha Joe’s Full City Roast coffees! Our staff will hand select three pounds of coffee to be roasted and shipped SAME DAY, package them in a decorative gift box, and even include a gift tag, or forge your signature on a hand written note!

Please leave the text for any gift notes or tags in the comments section of your order.

Gift Box | Dark Roasts

Surprise the coffee lover in your life with the gift of Mocha Joe’s French Roast coffees! Our staff will hand select three pounds of coffee to be roasted and shipped SAME DAY, package them in a decorative gift box, and even include a gift tag, or forge your signature on a hand written note!

Please leave the text for any gift notes or tags in the comments section of your order.

Costa Rica | San Marcos | Light Roast

  • Pineapple, Hibiscus, Punchy
  • Light Body, Medium Acidity
Farms: La Minita
Region: Tarrazu, San Marcos
Elevation: 3,937-6,233 ft
Varietals: Caturra, Catuai 
Process: Fully Washed

San Marcos is the classic Tarrazu coffee; it is very well-balanced with high, slightly winey acidity. Roasted light, we tasted fruity pineapple and hibiscus in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting.  

Costa Rica | San Marcos | Dark Roast

  • Milk Chocolate, Marzipan
  • Heavy Body, Low Acidity
Farms: La Minita
Region: Tarrazu, San Marcos
Elevation: 3,937- 6,233 ft
Varietals: Caturra, Catuai 
Process: Fully Washed

San Marcos is the classic Costa Rica Tarrazu coffee; it is very well-balanced with a heavy body and slightly winey acidity. Roasted dark, we tasted milk chocolate and marzipan in the cup.