- Caramel, Almond, Currant
- Medium Body, High Acidity
Farms: Many Small Farms
Region: South America
Elevation: 2952 – 6561 ft
Varietals: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor
Process: Washed, Water Process
Our very own Espresso Decaf blends two chemical free, water processed, South American decaf coffees for a smooth and creamy decaffeinated espresso shot and a sweet citrusy finish.
Green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.