Sumatra | Organic | Gayo | Vienna Roast

  • Chocolate, Grapefruit, Creamy
  • Medium Body, Medium Acidity 
Farmer: Arisarina Cooperative
Region: Sumatra Gayo Mandheling
Elevation: 3,900 – 4,600 ft
Varietal: Mixed Variety: Tim Tim and Catimor

Vienna-style is a darker roast put the coffee is not roasted into second crack so not as dark as a traditional dark roast. Arisarina Cooperative is a coffee producer coop, established in 2013 located at the highlands of Gayo, Aceh Province Country of Indonesia.

The membership has reached 2,000 Gayo coffee farmers. All have a common goal and effort to improve the quality of coffee that grows by the community in Gayo highlands and maintain and preserve the ecosystem as a place to grow of the highest quality coffee beans.

Sumatra | Organic | Gayo | Light Roast

  • Grapefruit Pith, Brown Spice, Chocolately Finish
  • Light Body, Medium – High Acidity 
Farmer: Arisarina Cooperative
Region: Sumatra Gayo Mandheling
Elevation: 3,900 – 4,600 ft
Varietal: Mixed Variety: Tim Tim and Catimor

Arisarina Cooperative is a coffee producer coop, established in 2013 located at the highlands of Gayo, Aceh Province Country of Indonesia.

The membership has reached 2000 Gayo coffee farmers. All have a common goal and effort to improve the quality of coffee that grows by the community in Gayo highlands and maintain and preserve the ecosystem as a place to grow of the highest quality coffee beans.

Colombia | Organic | Light Roast

  • Dried Fruit, Red Wine, Cedar
  • Medium Body, Medium Acidity 
Farmer: Perla de Inza Cooperative
Region: Inza
Elevation: 5,200 – 6,900 feet
Varietal: Castillo, Caturra, Colombia

The municipality of Inzá is nestled in the middle of the great Colombian Massif. A mountainous region where most of the mayor rivers of the country are born, including the Magdalena, the Cauca and the Patia river. Inza is surrounded by volcanoes, plus the altitude and climate of this region make it perfect for growing specialty coffee. Very small producers tend to their land and hold on to their traditions. Many of them have produced coffee with little or no chemicals for generations. The Pillimue Family, crucial members of the community, led a program to certify 80 producers in organic practices. This small group of producers have become leaders in innovative organic practices, leading workshops in the community in order to re-use a lot of the waste created by the farm and to make bio fertilizers that are cheap and useful.

Mocha Joe’s Contigo Travel Mug – Black

16oz Mocha Joe’s Contigo Travel Mug in sleek, matte black. They don’t leak. They don’t spill. And your coffee will stay piping hot for many hours. 

  • 16oz Travel Mug
  • Dishwasher Safe
  • Exceptionally Cool (just like you)

Ethiopia | Light Roast | Natural Yirgacheffe

  • Strawberry, Raspberry, Sweet
  • Light Body, Medium Acidity 
Region: Adado Yirgacheffe
Elevation: 5,800 – 6,100 ft
Process: Natural

This coffee is naturally processed. This style of processing consists of picking only ripe cherries and laying them out to dry intact. The coffee must be turned consistently for it to dry evenly and to prevent mold growth. It shined on the cupping table at longer roasting times. Its high density translates to very high acidity in the cup, but lowering the heat application before first crack allows more time for sugars to caramelize and balance its inherent brightness.

This coffee makes a lovely, light and fruity cup.

Mexico | Chiapas | Fair Trade | Organic | Dark Roast

  • Chocolate, Almond, Allspice
  • Low Acidity, Heavy Body
Varietals: Bourbon, Mundo Novo, Typica
Region: Chiapas 
Elevation: 4,100 -5,741 ft
Process: Washed

 

This coffee comes from Comon Yaj Noptic Cooperative – El Triunfo Biosphere Reserve in Chiapas, Mexico. Fair Trade and Organic Certified, we tasted chocolate, almond and allspice notes in this dark roasted beauty.

Mexico | Chiapas | Fair Trade | Organic | Light Roast

  • Meyer Lemon, Brown Sugar, Vanilla
  • Light Body, Medium Acidity
Varietals: Bourbon, Mundo Novo, Typica
Region: Chiapas 
Elevation: 4,100 -5,741 ft
Process: Washed

 

This coffee comes from Comon Yaj Noptic Cooperative – El Triunfo Biosphere Reserve in Chiapas, Mexico. Fair Trade and Organic Certified, with juicy fruit notes and a clean finish, we tasted Meyer Lemon-like citrus, brown sugar sweetness and vanilla. Yum!

   

Mocha Joe’s Circle Sticker

Great for cars, water bottles, notebooks, and anywhere else a great sticker is called for. 

  • 3″ in Diameter
  • Strong Adhesive

Espresso | Water Process Decaf

  • Caramel, Almond, Currant
  • Medium Body, High Acidity
Farms: Many Small Farms
Region: South America
Elevation: 2,952 – 6,561 ft
Varietals: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor
Process: Washed, Water Process

Our Espresso Decaf blends two chemical free, water processed, South American decaf coffees for a smooth and creamy decaffeinated espresso shot and a sweet citrusy finish.

Green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

Brazil | Royal Select | Light Roast Decaf

  • Mandarin, Green Grape, Bright
  • Medium Body, Light Acidity
Farms: Royal Team Selected
Region: Brazil
Elevation: 2,952 – 6,561 ft
Process: Water Process, Sun Dried

Royal Select Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.