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This coffee is naturally processed. This style of processing consists of picking only ripe cherries and laying them out to dry intact. The coffee must be turned consistently for it to dry evenly and to prevent mold growth. It shined on the cupping table at longer roasting times. Its high density translates to very high acidity in the cup, but lowering the heat application before first crack allows more time for sugars to caramelize and balance its inherent brightness.
This coffee makes a lovely, light and fruity cup.
This full bodied coffee reminded us of some other well known right jolly old elf. The warming tingles right down to the toes to make every cold, frosty morning seem bright and comfortable.
Our Light Roast Brazil coffee is combined with the magnificent French Roast Costa Rica to make a satisfying blend suitable for roasting chestnuts, dipping gingerbread, or just trying to clear your head from too much wassil.
We hope you enjoy it as much as we do!
Working with farmers in Oku and Mbessa, Mocha Joe’s own direct trade project has produced amazing specialty coffee from the northwest region of Cameroon, Africa. Our Light Roast Cameroon has a smooth, soft body and a well balanced, clean acidity.
Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
Working with farmers in Oku and Mbessa, Mocha Joe’s own direct trade project has produced the first ever specialty coffee from the northwest region of Cameroon, Africa. Our French Roast Cameroon is an intense dark roast with smokey notes mingling with walnut and cocoa powder.
Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
Arisarina Cooperative’s goal is to improve coffee quality while preserving and nurturing the ecosystem of the Gayo Highlands. The cooperative was established in 2013 and is now USDA, EU NOP and Fairtrade certified. Farmers can receive training to help them improve their processing techniques and increase their coffee quality.
To help farmers best achieve the highest quality coffee production, the cooperative has invested in a spectrum of infrastructure to assist farmers. In addition to a 840 square meter warehouse, the cooperative has 7,000 square meters of drying space (patios, raised beds and parabolic dryers), a manual sorting table and a Huller.
Arisarina Cooperative’s goal is to improve coffee quality while preserving and nurturing the ecosystem of the Gayo Highlands. The cooperative was established in 2013 and is now USDA, EU NOP and Fairtrade certified. Farmers can receive training to help them improve their processing techniques and increase their coffee quality.
To help farmers best achieve the highest quality coffee production, the cooperative has invested in a spectrum of infrastructure to assist farmers. In addition to a 840 square meter warehouse, the cooperative has 7,000 square meters of drying space (patios, raised beds and parabolic dryers), a manual sorting table and a Huller.
This coffee comes from Comon Yaj Noptic Cooperative – El Triunfo Biosphere Reserve in Chiapas, Mexico. Fair Trade and Organic Certified, we tasted Dark Chocolate and Marizpan with Cherry notes for this dark roasted beauty.
This coffee comes from Comon Yaj Noptic Cooperative – El Triunfo Biosphere Reserve in Chiapas, Mexico. Fair Trade and Organic Certified, with juicy fruit notes and a clean finish, we tasted Meyer Lemon-like citrus, brown sugar sweetness and vanilla. Yum!
Great for cars, water bottles, notebooks, and anywhere else a great sticker is called for.
