- Green Grape, Vanilla Bean, Stone Fruit
- Light Body, High Acidity
Farmers: Mocha Joe’s Organic Growers
Region: Oku/Mbessa
Elevation: 5280 – 7260 ft
Varietals: Java II, Boyo
Process: Semi-washed
Working with farmers in Oku and Mbessa, Mocha Joe’s own direct trade project has produced amazing specialty coffee from the northwest region of Cameroon, Africa. Our Light Roast Cameroon has a smooth, soft body and a well balanced, clean acidity.
Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
