Subscription | Light Roasts

Incorporating Certified Organic and Fair Trade Coffees as well as coffees from our Farmer Direct program and conventional offerings, this option features beans and varietals from all of the world’s coffee lands. Enjoy the bright, floral and fruity flavors and medium body that a Full City Roast brings to life. We roast more Full City Roasts than any other, making this the most diverse of our subscriptions. A great way to educate your palate and expose yourself to all the world of coffee has to offer.

Choose 1lb of coffee a month for 3, 6 or 12 months.

Subscription | Dark Roasts

Not limited solely to French Roast, but also featuring our slightly lighter and deliciously complex Vienna Roasts, recipients will receive Organic, Fair Trade and Farmer Direct coffees as well as our conventional non-certified offerings from around the world. Focusing on the rich caramelized sugar flavors of elegant darker roasts the recipient of this package will have the pleasure of tasting our Espresso offerings as well.

Choose 1lb of coffee a month for 3, 6 or 12 months.

Subscription | Custom

Do you have a passion for coffees of the Pacific? How about a years worth of only socially conscious coffees? Want to incorporate decaffeinated coffees into your subscription? Can’t choose between a year of dark or light roast coffees? You’re the boss with this option, narrow the focus of your coffee exploration or give the decision making process over to our roasters.

Choose 1lb of coffee a month for 3, 6 or 12 months.

Peru | La Llama | Organic | Dark Roast

  • Rich, Caramel, Fudge
  • Heavy Body, Low Acidity
Region: Chanchamayo
Elevation: 3,940 – 4,595 ft
Varietals: Bourbon, Typica, Caturra
Process: Washed

La Llama is a fully washed coffee from the Chanchamayo Valley located in the province of Junin and the region around Chontali. La Llama is one of our best sellers, a customer favorite and a staple on our coffee menu for more than a decade. This dark roast has a big and bold body, a sweet and rustic flavor and pleasant, mild acidity.

    

Mocha Joe’s Cold Brew Blend

  • Creamy, Chocolatey, Nutty
  • Medium Body, Low Acidity
Region: Cameroon & Brazil
Process: Natural and Semi-Washed

By popular demand Mocha Joe’s has developed our very own creamy and rich cold brew blend. A blend of dark roasts coffees from Cameroon and Brazil, with just enough acidity to balance out the nutty and chocolatey flavor, this cold brew is a great way to enjoy your iced coffee.

Hometown Blend | Organic

  • Lemon, Raspberry, Malt
  • Light Body, Medium Acidity
Region: Peru & Guatemala
Elevation: 3,940 – 7,250 ft
Varietals: Bourbon, Typica, Mundo Novo, Catuai
Process: Washed

Our Hometown Blend celebrates our 30 year history roasting in our beloved hometown of Brattleboro, Vermont with two excellent organic light roast coffees from Guatemala and Peru. It’s well balanced with a pleasant acidity and a crisp, rich finish. Both sweet and fruity, it goes great with cream and sugar or on its own.

    

Gift Box | Light Roasts

Surprise the coffee lover in your life with the gift of Mocha Joe’s Full City Roast coffees! Our staff will hand select three pounds of coffee to be roasted and shipped SAME DAY, package them in a decorative gift box, and even include a gift tag, or forge your signature on a hand written note!

Please leave the text for any gift notes or tags in the comments section of your order.

Gift Box | Dark Roasts

Surprise the coffee lover in your life with the gift of Mocha Joe’s French Roast coffees! Our staff will hand select three pounds of coffee to be roasted and shipped SAME DAY, package them in a decorative gift box, and even include a gift tag, or forge your signature on a hand written note!

Please leave the text for any gift notes or tags in the comments section of your order.

Costa Rica | Tarrazu | Direct Trade | Light Roast

  • Pineapple, Hibiscus, Punchy
  • Light Body, Medium Acidity
Farms: La Minita
Region: Tarrazu, San Marcos
Elevation: 3,937-6,233 ft
Varietals: Caturra, Catuai 
Process: Fully Washed

A classic delicious Tarrazu coffee, very well-balanced with high, slightly winey acidity. Roasted light, we tasted fruity pineapple and hibiscus in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting. La Minita has grown and exported world class coffee from Costa Rica for decades. Exquisitely sorted for minimal defects and ripe cherries. This Costa Rica coffee has been a crowd pleaser for Mocha Joe’s for many, many years.

Costa Rica | Tarrazu | Direct Trade | Dark Roast

  • Milk Chocolate, Marzipan
  • Heavy Body, Low Acidity
Farms: La Minita
Region: Tarrazu, San Marcos
Elevation: 3,937- 6,233 ft
Varietals: Caturra, Catuai 
Process: Fully Washed

A classic delicious Tarrazu coffee, very well-balanced with high, slightly winey acidity. Roasted dark, we tasted milk chocolate and marzipan in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting. La Minita has grown and exported world class coffee from Costa Rica for decades. Exquisitely sorted for minimal defects and ripe cherries. This Costa Rica coffee has been a crowd pleaser for Mocha Joe’s for many, many years.